Dining Assocate

Brik Oven; Karnataka; On-site; INR 100,000 - 167,000; Full time

Job summary

Brik Oven in Karnataka is looking for an energetic associate to handle hosting, dine-in service, and coffee preparation with consistency and care.

You will maintain professional grooming, assist during busy periods, and support delivery operations from the front of house. If you enjoy fast-paced hospitality and delivering warm, attentive service, join our team and grow with us.

Qualifications

• Reading and writing at a beginner level, with intermediate spoken English.
• 10th standard completed; hospitality certification is a plus.
• Prior experience in restaurant operations.
• Presentable appearance and hygiene compliance.
• Strong customer service and hospitality orientation.
• Ability to multitask in a fast-paced environment; lift up to 10 kg.

Responsibilities

• Assist in all Host activities as per Brik Oven standards.
• Assist in dine-in services and coffee preparation.
• Maintain uniform guidelines and professional grooming.
• Ensure personal hygiene standards are met.
• Support pre-opening and post-closure activities.
• Assist in delivery operations as required.

Skills

Customer service

Hospitality

English communication

Education

10th standard

Hospitality certification

Job description

Step into the heart of our hospitality. As our associate, you'll dive into all things hosting, ensuring our guests feel right at home with every visit. From nailing the dine-in experience to crafting perfect cups of coffee, you'll be the secret ingredient to our success. Keep the vibe cool and professional with spoton uniform and grooming standards. Whether it's prepping for the rush or wrapping up with finesse, you'll be there to keep our operation running smoothly. Plus, jump into the fast-paced world of delivery with style and efficiency.

Job Description

• Assists in all Host activities as per Brik Oven standard
• Assists in all dine in services as per Brik Oven standard
• Assists in Coffee making as per Brik Oven recipe
• Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards.
• Ensure personal hygiene and grooming standards are met as per Brik Oven.
• Assists in both pre-opening and post-closure activities
• Supports delivery operations The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• To read and write at a beginner level, and to speak at an intermediate level in English.
• 10th Standard completed; additional certification in hospitality is a plus.
• Proven experience in restaurant operations or a similar role.
• Ability to maintain a presentable and well-groomed appearance in accordance with hygiene standards
• To possess customer service skills and be hospitable and empathetic.
• Ability to work in a fast-paced environment, flexible and handle multiple tasks simultaneously.
• Capability to lift a minimum of 10 kg and meet physical requirements, including prolonged standing
• Strong attention to detail and problem-solving abilities.