Steward

Brik Oven; Indiranagar; On-site; INR 140,000 - 200,000; Full time

Job summary

Brik Oven is seeking an Associate Host to ensure a welcoming dining experience, handle dine-in services, and assist in coffee preparation. You will follow Brik Oven standards to maintain a professional, well-groomed appearance and deliver exceptional guest hospitality.

The role requires basic reading/writing in English, a completed 10th standard, and preferably hospitality certification. Candidates should be comfortable working in a fast-paced environment and capable of light lifting.

Qualifications

• Reading and writing at beginner level; English speaking at intermediate level.
• 10th standard completed; hospitality certification is a plus.
• Proven experience in restaurant operations.
• Presentable and well-groomed appearance according to hygiene standards.
• Customer service skills and hospitable attitude.
• Ability to work in a fast-paced environment; flexible and multitask.

Responsibilities

• Assist in all Host activities per Brik Oven standards.
• Assist in dine-in services per Brik Oven standards.
• Assist in coffee making per Brik Oven recipe.
• Adhere to uniform guidelines and maintain professional appearance.
• Ensure personal hygiene and grooming standards are met.
• Assist in pre-opening and post-closure activities.
• Support delivery operations.

Skills

Customer service

Hospitality

English communication

Multi-tasking

Education

10th Standard

Hospitality certification

Job description

Step into the heart of our hospitality. As our associate, you'll dive into all things hosting, ensuring our guests feel right at home with every visit. From nailing the dine-in experience to crafting perfect cups of coffee, you'll be the secret ingredient to our success. Keep the vibe cool and professional with spoton uniform and grooming standards. Whether it's prepping for the rush or wrapping up with finesse, you'll be there to keep our operation running smoothly. Plus, jump into the fast-paced world of delivery with style and efficiency.

Job Description

• Assists in all Host activities as per Brik Oven standard
• Assists in all dine in services as per Brik Oven standard
• Assists in Coffee making as per Brik Oven recipe
• Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards.
• Ensure personal hygiene and grooming standards are met as per Brik Oven.
• Assists in both pre-opening and post-closure activities
• Supports delivery operations The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• To read and write at a beginner level, and to speak at an intermediate level in English.
• 10th Standard completed; additional certification in hospitality is a plus.
• Proven experience in restaurant operations or a similar role.
• Ability to maintain a presentable and well-groomed appearance in accordance with hygiene standards
• To possess customer service skills and be hospitable and empathetic.
• Ability to work in a fast-paced environment, flexible and handle multiple tasks simultaneously.
• Capability to lift a minimum of 10 kg and meet physical requirements, including prolonged standing
• Strong attention to detail and problem-solving abilities.