Steward

Bright Hospitality Private Limited

Gurugram District

On-site

INR 180,000 - 240,000

Full time

2 days ago
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Job summary

Bright Hospitality Private Limited in Gurugram is seeking a full-time Steward to uphold cleanliness and hygiene across dining and service areas, set tables, polish cutlery and glassware, and ensure equipment is ready for use.

You will assist servers, refill waters and beverages, clear tables efficiently, and coordinate with kitchen staff to help deliver orders promptly, while greeting guests courteously and maintaining brand standards throughout each shift.

Qualifications

  • Strong customer service with focus on guest satisfaction.
  • Effective communication to coordinate with team and guests.
  • Knowledge of F&B operations, including table setting and service etiquette.
  • Experience or willingness to participate in training on hospitality standards, hygiene and safety.
  • Fundamental food service skills, including clearing, serving, and safe equipment handling.
  • Ability to stand for extended periods, work flexible shifts, and perform physically active tasks.
  • Previous experience in restaurants, hotels, or similar hospitality environments is an advantage.
  • Basic education and conversational proficiency in English and local languages preferred.

Responsibilities

  • Maintain cleanliness and hygiene in dining and service areas.
  • Set up tables, polish cutlery and glassware, ensure equipment is ready.
  • Assist servers, refill water/beverages, and clear tables promptly.
  • Coordinate with kitchen staff for timely delivery of orders.
  • Greet guests courteously and uphold brand standards.

Skills

Customer service
Communication
F&B operations
Training willingness
Food service basics
Stamina & flexibility
Hospitality experience
English/local language

Job description

Company Description

Bright Hospitality Private Limited (BHPL), founded in 2007, is focused on creating memorable guest experiences across a diverse portfolio of hospitality outlets. The company has developed several well-known food and beverage brands, including AM PM, The California Boulevard, The G.T. Road, Eternity, and Ikk Panjab, each tailored to distinct customer segments. BHPL emphasizes consistency, innovation, and experiential dining, supported by a team of skilled chefs and qualified hospitality professionals. With a strong, system-driven organizational structure, Bright Hospitality has established a presence in Delhi and Gurgaon and is expanding into cities such as Jaipur, Chandigarh, Jammu, Ludhiana, Lucknow, and other emerging markets.

Role Description

This is a full-time, on-site Steward role based in Gurugram. The Steward is responsible for maintaining cleanliness and hygiene in dining and service areas, including setting up tables, polishing cutlery and glassware, and ensuring that all service equipment is ready for use. The role involves supporting food and beverage service by assisting servers, refilling water and beverages, clearing tables efficiently, and coordinating with kitchen staff for timely delivery of orders. The Steward will greet guests courteously, respond to guest requests, and uphold brand standards for hospitality and presentation throughout each shift. The position also includes following safety and hygiene protocols, adhering to company policies, and participating in training to improve service quality.

Qualifications
  • Strong Customer Service skills with a focus on guest satisfaction and professional demeanor.
  • Effective Communication abilities to coordinate with team members and interact respectfully with guests.
  • Knowledge of Food & Beverage operations, including table setting, menu basics, and service etiquette.
  • Experience or willingness to participate in Training related to hospitality standards, hygiene, and safety.
  • Fundamental Food Service skills, including clearing, serving, and handling equipment in a safe and efficient manner.
  • Ability to stand for extended periods, work flexible shifts, and perform physically active tasks.
  • Previous experience in restaurants, hotels, or similar hospitality environments is an advantage.
  • Basic education and conversational proficiency in English and local languages preferred.
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