Sous Chef - Pastry

Hyatt Hotels Corporation; Hyderabad; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled Sous Chef/Cood Chef de Partie to support the Chef de Cuisine in managing a high-end kitchen operation. You will help plan, organise, direct and control kitchen activities to deliver exceptional guest experiences in a luxury hotel setting.

Ideal candidates bring 2+ years as Sous Chef or 3+ years as Chef de Partie, plus knowledge of kitchen hygiene and safety standards, and familiarity with MS Office and Recipe Maintenance System.

Qualifications

• Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist the Chef de Cuisine in managing the assigned kitchen operation as a profitable unit, ensuring maximum guest satisfaction through planning, organising, directing and controlling kitchen activities.

Skills

Kitchen hygiene

MS Office

Recipe maintenance

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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