Sous Chef

Meraki Hospitality; Pune District; On-site; INR 334,800 - 558,000; Full time

Job summary

Meraki Hospitality is seeking an experienced Chef in Pune District, Maharashtra, to take overall charge of the Outlet Kitchen. You will manage daily operations, supervise food production, and ensure the highest quality of cuisine while meeting food and labor cost goals. The ideal candidate should have a Diploma/Degree in Culinary Arts, over 2 years of back-of-house management experience, and hands-on experience with Indian and Tandoor cooking. Attention to detail is essential.

Qualifications

• 2+ years of experience in back-of-house management.
• Hands-on experience with Indian & Tandoor cooking.
• Significant experience as a Chef along with Line Cook experience.

Responsibilities

• Overall charge of Outlet Kitchen and manage daily operations.
• Supervise production and verify presentation.
• Manage vendor relationships and cost goals.

Skills

Management of kitchen operations

Indian cuisine expertise

Attention to detail

Education

Diploma/Degree in Culinary Arts

Job description

Responsibilities

• Overall charge of Outlet Kitchen. Manage daily operations and staff to ensure highest quality of cuisine and food and labor cost goals met.
• Supervise production, verify presentation and vendor management.

Required Candidate profile

Qualifications

• Diploma/Degree in Culinary Arts
• 2+ years experience in back-of-house management
• Hands-on experience of Indian & Tandoor
• Significant experience as a Chef, in addition to Line Cook
• Attention to detail