Sous Chef

Kongsi Tea Bar; Bengaluru; On-site; INR 600,000 - 800,000; Full time

Benefits offered by this job

Competitive salary package

Growth opportunities within Kongsi Tea

Exposure to diverse Chinese/Korean 메뉴s

Job summary

Kongsi Tea Bar is seeking a Sous Chef for its Bangalore kitchen, overseeing daily operations and supervising the team. You will craft and refine Chinese and Korean dishes, including signature desserts and beverages, ensuring high standards of taste and presentation.

Ideal candidates bring 2–3 years of relevant experience, strong flavor knowledge, and a proactive, innovative mindset to thrive in a fast-paced QSR environment. Immediate joining is requested.

Qualifications

• 2–3 years of proven experience in Chinese/Korean cuisine and desserts.
• Strong knowledge of authentic flavors, techniques, and plating styles.
• Creativity in desserts and modern beverage preparation.
• Ability to thrive in a fast-paced QSR/restaurant environment.
• Immediate availability to join.
• Team-oriented, detail-focused, and innovative.

Responsibilities

• Assist Head Chef in daily kitchen operations and team supervision.
• Prepare and innovate Chinese and Korean dishes, including bao, ramens, kimchi, and desserts.
• Ensure consistency in taste, presentation, and quality standards.
• Collaborate on menu development and seasonal specials.
• Maintain hygiene, safety, and compliance in the kitchen.
• Manage inventory, reduce wastage, and coordinate with procurement.

Skills

Teamwork

Detail-oriented

Creativity

Dessert & beverage innovation

Job description

Job Title: Sous Chef Chinese/Korean Cuisine & Desserts

Location: Kongsi Tea Bar, Bangalore Experience Required: 2–3 years Joining: Immediate

Key Responsibilities

• Assist Head Chef in daily kitchen operations and team supervision.
• Prepare and innovate dishes across Chinese & Korean cuisine, including:
  • Bao’s, Ramens, KPops, Kimchi, Biscoff desserts, Milkshakes, and Thai-inspired drinks.
• Ensure consistency in taste, presentation, and quality standards.
• Collaborate on menu development and seasonal specials.
• Maintain hygiene, safety, and compliance in the kitchen.
• Manage inventory, reduce wastage, and coordinate with procurement.

Requirements

• 2–3 years of proven experience in Chinese/Korean cuisine and desserts.
• Strong knowledge of authentic flavors, techniques, and plating styles.
• Creativity in desserts and modern beverage preparation.
• Ability to thrive in a fast-paced QSR/restaurant environment.
• Immediate availability to join.
• Team-oriented, detail-focused, and innovative.

Perks

• Competitive salary package.
• Growth opportunities within Kongsi Tea Bar.
• Exposure to diverse Chinese/Korean menus with creative dessert and drink concepts.