Sous Chef Pan Asian

Ledor Belgian Chocolate & World; Gurugram District; On-site; INR 558,000 - 669,600; Full time

Job summary

Ledor Belgian Chocolate & World is looking for an experienced Sous Chef for their new premium bar in Gurugram. The ideal candidate will have at least 8 years in premium Asian dining, with a strong grasp of modern cuisine and kitchen operations. While Indian cuisine experience is not necessary, the role demands a high-speed cooking environment with attention to plating and flavour depth. Salary is between ₹50,000 and ₹60,000 monthly, plus service charge as per restaurant policy.

Qualifications

• Minimum 8 years of experience in premium Asian dining concepts.
• Experience with Pan-Asian / East Asian cuisine preferred.
• Ability to maintain high-standards and precision in food preparation.

Skills

Strong understanding of modern Asian cuisine

Kitchen operations

Menu development

Ability to work in fast-paced environment

Job description

We at Ledor World are looking for an experienced Sous Chef for an upcoming premium bar concept in Gurgoan (pre opening).

We are looking for someone with a strong understanding of modern Asian cuisine and experience working in premium dining formats. This role is ideal for a chef who understands flavour depth, plating aesthetics, high-volume precision, and contemporary bar food culture.

Requirements

• Minimum 8 years of experience in premium Asian dining concepts
• Experience with Pan-Asian / East Asian cuisine preferred
• Indian cuisine experience is not required
• Strong understanding of kitchen operations and menu development
• Ability to work in a fast-paced, high-standard environment

Salary Bracket: ₹50,000 – ₹60,000 per month + service charge as per restaurant policy

Location: Gurgaon