Sid’s Farm

Space Food Club; Mumbai; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Sid’s Farm, a dedicated D2C dairy brand, seeks a Senior Quality Executive to lead QA processes from raw material sourcing to final product distribution. You will supervise the quality team, establish procedures, and ensure compliance with food safety standards to deliver pure, safe dairy products to families.

Ideal candidates have 4–6 years in QA within the food/dairy sector, strong leadership and collaboration skills, and expertise in QA systems and audits.

Qualifications

• Bachelor’s or Master’s degree in Food Science, Quality Management, or a related field; HACCP certification preferred.
• 4–6 years of quality assurance experience in food/dairy with leadership exposure.
• Strong knowledge of QA principles, food safety regs, and industry best practices.
• Excellent attention to detail and commitment to high quality standards.
• Strong problem-solving, root-cause analysis, and corrective actions.
• Leadership, communication, and teamwork to manage a QA team.
• Proficiency in quality management systems and MS Office.
• Ability to thrive in a fast-paced, dynamic environment.

Responsibilities

• Supervise and guide the quality team in QA programs.
• Develop and maintain QC procedures across production stages.
• Conduct audits and inspections of facilities, equipment, processes.
• Collaborate with Production, Supply Chain, and NPD to integrate QA.
• Maintain documentation of QC processes, test results, audits, CAPA.
• Investigate quality issues and implement corrective actions.
• Ensure compliance with food safety standards and regulations.
• Train and mentor QA team members.
• Coordinate with regulators and external auditors.
• Drive quality consciousness to deliver pure, chemical-free dairy.

Skills

Leadership

Attention to detail

Problem-solving

Communication

Interpersonal skills

Cross-functional collaboration

Education

Bachelor’s or Master’s in Food Science/Quality Management

Tools

Quality management systems

MS Office

Job description

Description

At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families.

Company Name

Sid’s Farm

Job Title

Senior Quality Executive

Job Location

Telangana

Description

At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families.

Responsibilities

• Supervise and guide the quality team in implementing quality assurance and compliance programs.
• Develop and maintain quality control procedures across all production stages, from raw material sourcing to final product distribution.
• Conduct routine audits and inspections of facilities, equipment, and processes to identify areas for improvement.
• Collaborate with Production, Supply Chain, and NPD teams to integrate quality measures at every stage.
• Maintain comprehensive documentation of quality control processes, test results, audits, and corrective actions.
• Investigate quality issues, identify root causes, and implement corrective and preventive measures.
• Stay updated with industry regulations, food safety standards, and best practices to ensure compliance.
• Train and mentor quality team members, fostering a culture of continuous improvement and accountability.
• Work with regulatory agencies and external auditors to ensure compliance with applicable laws and standards.
• Drive initiatives to promote quality consciousness across the organization, ensuring the delivery of pure, chemical-free dairy products.

Qualifications

• Bachelor’s or Master’s degree in Food Science, Quality Management, or a related field. Professional certifications ( HACCP) are preferred
• Minimum of 4-6 years of experience in a quality assurance role within the food or dairy industry, with leadership experience.
• Strong understanding of quality assurance principles, food safety regulations, and industry best practices.
• Excellent attention to detail and a passion for maintaining high-quality standards.
• Strong problem-solving skills, with the ability to identify root causes and implement effective solutions.
• Strong leadership, communication, and interpersonal skills to manage a team and collaborate cross-functionally.
• Proficiency in quality management systems and tools, as well as Microsoft Office Suite.
• Ability to thrive in a fast-paced, dynamic environment and adapt quickly to changes.