Shift Incharge

Salad Days; New Delhi; On-site; INR 279,000 - 424,000; Full time

Benefits offered by this job

Meal per shift

Job summary

Salad Days seeks a Shift Incharge to lead kitchen operations across shifts in India. The role focuses on timely order execution, strict hygiene and safety standards, and managing opening/closing protocols.

You will supervise junior staff, monitor inventory, and handle high-volume periods, ensuring consistent food quality and punctual service. The ideal candidate should have 30+ months of kitchen experience and at least 12 months in a supervisory role, with aGraduate/Diploma qualification.

Qualifications

• 30+ months of relevant kitchen experience.
• 12+ months of team/shift management experience.
• Graduate or Diploma after 12th mandated.

Responsibilities

• Lead kitchen operations during the shift to ensure timely and accurate order execution.
• Enforce hygiene, safety, and food quality standards across all stations.
• Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
• Monitor and manage inventory consumption, stock levels, and wastage control.
• Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
• Step in to support high-volume operations, including handling orders or assisting with mise prep.

Skills

Kitchen operations leadership

Inventory control

Hygiene standards

Punctuality

Team leadership

Education

Graduate/Diploma holder

Job description

Job Description

Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Details

Job Title: Shift Incharge

Store Operating Hours: 7:00 AM to 3:00 AM

Regular Shift Duration: 10 hours

Benefits

• One meal(Rice + Indian Curry) is provided per shift.

Key Responsibilities

• Lead kitchen operations during the shift to ensure timely and accurate order execution.
• Enforce hygiene, safety, and food quality standards across all stations.
• Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
• Monitor and manage inventory consumption, stock levels, and wastage control.
• Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
• Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements

• Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience.
• Must be a graduate/Diploma holder(diploma after 12th).
• Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
• Capable of leading a team, managing shift responsibilities, and handling operational escalations.