Kitchen Associate

Salad Days; Electronic City; On-site; INR 150,000 - 190,000; Full time

Benefits offered by this job

Meal per shift

Two meals for break shifts

Job summary

Salad Days in India is seeking a Kitchen Associate to support daily kitchen operations, maintain hygiene, and assist in food preparation. One meal is provided per shift, with two meals for break shifts. The role requires a high school education and the ability to work in a fast-paced kitchen.

Responsibilities include mise-en-place prep, ensuring quality before cooking, assisting in cooking and meal assembly, and occasional packing and dispatch. Flexibility for break shifts is required.

Qualifications

• Minimum high school (10th) education with basic understanding of cutting and food preparation.

Responsibilities

• Maintain kitchen hygiene and follow food safety rules.

Skills

Food safety awareness

Education

High school (10th) education

Job description

We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total.

Job Title

Job Overview

As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal(Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals.

Store Operating Hours

7:00 AM to 3:00 AM

Working Shift Hours

Candidate must be open to working in break shifts, which run in 2 parts:

Morning: 10:00 AM to 3:00 PM || Evening: 7:00 PM to 12:00 AM

Regular Shift Duration

10 hours

Key Responsibilities

Maintain kitchen hygiene and follow food safety rules.

Do mise-en-place prep and ensure quality before cooking.

Assist in cooking and assembling meals as per standards.

Support in packing & dispatch only when needed.

Keep your station clean and hygienic.

Requirements

Minimum High school(10th) education with basic understanding of cutting and food preparation.

Physically fit and ready for working in a fast-paced kitchen environment.

Good hygiene, discipline, punctual, clean shaved and willingness to learn.

Must be flexible to do break shifts.

Able to follow instructions and work in a team.