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Levista Coffee, a division of SLN Coffee Pvt. Ltd., invites applications for the role of Shift In-Charge – Production at its Kushalnagar, Coorg facility. You will oversee daily production during assigned shifts, ensuring adherence to plans, quality standards, and safety protocols.
Collaboration with quality, maintenance, and logistics teams is essential to keep processes running smoothly. The role requires supervising line operations, coordinating workforce, and maintaining production records
Levista Coffee, a division of SLN Coffee Pvt. Ltd., brings over 60 years of coffee plantation heritage and more than two decades of global coffee packaging experience to its own consumer brand. The company offers instant and filter coffee powders that compete with both leading international brands and strong local players, making Levista a familiar choice in many households. Levista has a robust distribution network across Tamil Nadu, Karnataka, and Puducherry, with presence in over 41,000 general trade stores and key modern retail chains nationwide. The company is rapidly expanding its reach in South India, aiming to significantly increase its distributor base and points of sale. Headquartered in Kushalnagar, Coorg, Karnataka, Levista operates a state-of-the-are factory employing hundreds of team members directly and indirectly.
The Shift In-Charge – Production role is a full-time, on-site position based at Levista’s manufacturing facility in Kushalnagar, Coorg. This role oversees production activities during assigned shifts, ensuring adherence to production plans, quality standards, and safety protocols. Day-to-day responsibilities include monitoring production lines, coordinating workforce allocation, supervising equipment operation and basic maintenance, and ensuring timely completion of shift targets. The Shift In-Charge – Production also maintains accurate production records, addresses operational issues, and collaborates with quality, maintenance, and logistics teams to keep processes running efficiently. The role involves guiding and supporting shift team members, implementing continuous improvement initiatives, and complying with food safety and regulatory requirements.