Bakery and Pastry Arts Chef Instructor

Indian Culinary Academy; Bengaluru; On-site; INR 350,000 - 650,000; Full time

Job summary

Indian Culinary Academy in Bengaluru is seeking a full-time Bakery and Pastry Arts Chef Instructor. You will deliver structured lessons, demonstrate techniques, and supervise practical lab sessions for students across course levels.

You will develop lesson plans, prepare training materials and recipes, assess student performance, and mentor learners. You will collaborate with fellow faculty for events, workshops and examinations, with schedules aligned to academic calendars.

Qualifications

• Formal training in culinary or bakery and pastry arts (diploma or degree preferred).
• Proven professional baker/pastry chef with teaching or training experience is an advantage.
• Solid knowledge of food safety and HACCP principles.
• Excellent communication and classroom management for diverse learners.

Responsibilities

• Deliver structured lessons in bakery and pastry arts.
• Demonstrate techniques and supervise practical lab sessions for students.
• Develop lesson plans, training materials and recipes.
• Assess student performance through practical and theoretical evaluations.
• Mentor students and support curriculum enhancements; collaborate on events and examinations.

Skills

Bakery expertise

Food prep

Bread craft

Teaching experience

Food safety HACCP

Communication skills

Lesson planning

Flexible hours

Education

Diploma or degree in culinary arts

Job description

Company Description

Indian Culinary Academy, located in Bengaluru, is a premier institute offering professional culinary education and training in culinary and pastry arts. The academy features state-of-the-art facilities and a team of experienced chefs who provide hands-on, practical instruction. Programs include degree, diploma, certificate, and short-term courses designed for aspiring professional chefs and individuals seeking to enhance their skills. Weekend courses in culinary arts and pastry arts offer additional flexibility for learners. The academy is well regarded for its comprehensive curriculum, expert faculty, and industry-focused training environment.

Role Description

The Bakery and Pastry Arts Chef Instructor is a full-time, on-site role based in Bengaluru at Indian Culinary Academy. The instructor will deliver structured lessons in bakery and pastry arts, demonstrate techniques, and supervise practical lab sessions for students across various course levels. Responsibilities include developing lesson plans, preparing training materials and recipes, assessing student performance through practical and theoretical evaluations, and maintaining high standards of food safety and kitchen hygiene. The role also involves mentoring students, providing constructive feedback, participating in curriculum enhancement, and collaborating with fellow faculty to support events, workshops, and examinations.

Qualifications

• Strong practical expertise in Bakery and Baking techniques, including classic and contemporary methods.
• Proficiency in Food Preparation for bakery and pastry products, with a focus on efficiency and quality.
• Skill in crafting different types of Bread, including artisanal and commercial styles.
• Formal training in culinary or bakery and pastry arts (diploma or degree preferred).
• Proven experience as a professional baker/pastry chef, and prior teaching or training experience is an advantage.
• Solid knowledge of food safety, sanitation, and HACCP principles.
• Effective communication and classroom management skills, with the ability to instruct diverse learners.
• Ability to plan lessons, organize practical sessions, and maintain a well-managed training kitchen.
• Willingness to work flexible hours aligned with academic schedules and institutional events.