Senior Executive - HSEQ for F&B Services

Jones Lang LaSalle Incorporated; India; On-site; INR 420,000 - 700,000; Full time

Job summary

Jones Lang LaSalle Incorporated in Bengaluru requires a Senior Executive - HSEQ for F&B Services to oversee food safety, quality, and safety standards in a fast-paced environment. The role demands 1–2 years of experience and a graduate qualification, with hands-on HACCP/ISO 22000 knowledge and strong audit capabilities.

You will train staff, conduct audits, and coordinate with vendors to ensure strict compliance and continuous improvement in service quality and safety.

Qualifications

• Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
• Experience in quality audits and compliance reporting.
• Excellent communication and stakeholder management skills.
• Ability to train and mentor staff on safety and hygiene practices.
• Analytical mindset with problem-solving skills.

Responsibilities

• Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
• Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B services.
• Health & Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
• Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
• Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
• Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.
• Continuous Improvement: Recommend process enhancements to improve service quality and safety.

Skills

HACCP

ISO 22000

FSSAI

Quality audits

Stakeholder management

Staff training

Communication

Analytical mindset

Education

Any graduate

Job description

Job Description

Designation: Senior Executive - HSEQ for F&B Services

HSEQ

Health, Safety, Environment, and Quality.

Job Location

Mahadevapura, Bangalore

Educational Qualification

Any graduate

Experience Required

1-2 years

Shift Timings

General Shift 9AM-6 PM

Work Schedule

6 days/week

Key Responsibilities

• Food Safety Compliance: Monitor and enforce HACCP, ISO, and local food safety regulations.
• Quality Assurance: Conduct audits, inspections, and corrective action plans for F&B services.
• Health & Safety Oversight: Ensure workplace safety, risk assessments, and incident reporting.
• Vendor Coordination: Liaise with catering partners to align on compliance and service standards.
• Training & Awareness: Conduct regular training sessions for staff on hygiene, safety, and quality practices.
• Documentation & Reporting: Maintain MIS reports, audit findings, and compliance records.
• Continuous Improvement: Recommend process enhancements to improve service quality and safety.

Required Skills & Competencies

• Strong knowledge of food safety standards (HACCP, ISO 22000, FSSAI).
• Experience in quality audits and compliance reporting.
• Excellent communication and stakeholder management skills.
• Ability to train and mentor staff on safety and hygiene practices.
• Analytical mindset with problem‑solving skills.

Location

On-site – Bengaluru, KA

Scheduled Weekly Hours

48

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