Senior Dietician

Sodexo; Nashik District; On-site; INR 650,000 - 950,000; Full time

Job summary

Sodexo India Services Pvt. Ltd. is seeking a Sr. Clinical Dietician to develop and implement clinical nutrition plans for in-patients at a Nashik hospital site.

You will assess nutritional needs, design personalized diet plans, provide counselling to patients and families, and collaborate with doctors, nurses, and other health professionals to monitor progress and ensure high standards of food safety and quality.

Qualifications

• Bachelor's or Master's degree in Dietetics/Nutrition/Food & Nutrition or related field.
• Experience as Clinical Dietician / Dietician / Nutritionist is mandatory.
• Hospital or healthcare experience preferred; good communication and interpersonal skills.
• Ability to work effectively with doctors and multidisciplinary healthcare teams.

Responsibilities

• Assess patients' nutritional requirements and prepare customized diet plans.
• Provide nutritional counselling to patients and their families.
• Monitor patient progress and modify diet plans as required.
• Coordinate with doctors, nurses, and other healthcare professionals.
• Maintain accurate patient diet records and documentation.
• Ensure compliance with hospital food safety, hygiene, and quality standards.
• Support overall clinical nutrition and patient care services.

Skills

Clinical nutrition

Diet planning

Nutritional counselling

Hospital dietetics

Education

Bachelor's or Master's Degree in Dietetics/Nutrition/Food & Nutrition

Job description

Urgent Hiring Sr. Clinical Dietician

Company: Sodexo India Services Pvt. Ltd.

Position: Sr. Clinical Dietician

Location: Nandi Hills, Nashik, Maharashtra

The ideal candidate should have strong experience in clinical nutrition, patient diet planning, nutritional counselling, and hospital dietetics, along with excellent communication and interpersonal skills.

Key Responsibilities

• Assess patients' nutritional requirements and prepare customized diet plans.
• Provide nutritional counselling to patients and their families.
• Monitor patient progress and modify diet plans as required.
• Coordinate with doctors, nurses, and other healthcare professionals.
• Maintain accurate patient diet records and documentation.
• Ensure compliance with hospital food safety, hygiene, and quality standards.
• Support overall clinical nutrition and patient care services.

Eligibility Criteria

• Bachelor's or Master's Degree in Dietetics, Nutrition, Food & Nutrition, or a related field.
• Relevant experience as a Clinical Dietician / Dietician / Nutritionist is mandatory.
• Hospital or healthcare experience preferred.Good communication and interpersonal skills.
• Ability to work effectively with doctors and multidisciplinary healthcare teams.