Senior Cook / Kitchen In-Charge

2COMS Consulting Pvt. Ltd.; Mumbai; On-site; INR 461,000 - 553,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Mumbai is seeking a Senior Cook / Kitchen In-Charge to manage daily kitchen operations in a hospitality setting. You will oversee food preparation, quality standards, inventory control and ensure food safety and hygiene compliance.

You will lead kitchen staff, train team members, monitor stock levels, coordinate with management on menu planning and maintain high standards of presentation and waste control.

Qualifications

• Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge, preferably in the hospitality industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Experience in supervising and managing kitchen staff.
• Good understanding of food safety, hygiene, and sanitation standards.
• Strong leadership, organisational, and time-management skills.
• A degree or diploma in Hospitality Management or related discipline will be an added advantage.

Responsibilities

• Oversee daily kitchen operations and ensure timely preparation of quality food.
• Supervise, train, and manage kitchen staff to maintain smooth workflow.
• Monitor inventory, manage stock levels, and coordinate food supply orders.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain food quality, presentation, and consistency as per established recipes.
• Minimise food wastage and maintain cost-effective kitchen operations.
• Coordinate with management regarding menu planning and kitchen requirements.
• Ensure the kitchen remains clean, organized, and well-maintained.

Skills

Food preparation

Cooking techniques

Kitchen management

Leadership

Education

Degree or diploma in Hospitality Management

Job description

Job Description

Salary: KWD 150 + Overtime (Approx. 45,315 + OT per month)

Job Summary

We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation, maintaining quality standards, supervising kitchen staff, managing inventory, and ensuring proper food safety and hygiene practices.

Key Responsibilities

Oversee daily kitchen operations and ensure timely preparation of quality food.

Supervise, train, and manage kitchen staff to maintain smooth workflow.

Monitor inventory, manage stock levels, and coordinate food supply orders.

Ensure compliance with food safety, hygiene, and sanitation standards.

Maintain food quality, presentation, and consistency as per established recipes.

Minimise food wastage and maintain cost-effective kitchen operations.

Coordinate with management regarding menu planning and kitchen requirements.

Ensure the kitchen remains clean, organized, and well-maintained.

Requirements

Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge, preferably in the hospitality industry.

Strong knowledge of food preparation, cooking techniques, and kitchen management.

Experience in supervising and managing kitchen staff.

Good understanding of food safety, hygiene, and sanitation standards.

Strong leadership, organisational, and time-management skills.

Ability to work under pressure in a fast-paced kitchen environment.

A degree or diploma in Hospitality Management or a related discipline will be an added advantage.