Kitchen Incharge (22-25)

Perfect Digital HR; Delhi; On-site; INR 246,000 - 279,000; Full time

Job summary

Perfect Digital HR is looking for a Kitchen In-Charge in Delhi. The role requires hands-on cooking and strong ability to manage daily kitchen operations while maintaining high standards of food quality and hygiene.

Responsibilities include supervising kitchen staff, ensuring timely service, monitoring inventory, and coordinating with management to ensure smooth restaurant operations. Experience in a commercial kitchen is mandatory.

Qualifications

• Previous experience working as a Chef in a restaurant or commercial kitchen.
• Hands-on cooking experience and the ability to manage kitchen operations.
• Good knowledge of food preparation, kitchen hygiene, and inventory management.
• Ability to handle kitchen staff and work under pressure.
• Responsible, disciplined, and team-oriented.

Responsibilities

• Manage daily kitchen operations and ensure smooth workflow.
• Prepare food as per restaurant standards and maintain consistent taste and quality.
• Supervise kitchen staff and coordinate daily tasks.
• Maintain food hygiene, cleanliness, and safety standards.
• Monitor stock, kitchen inventory, and food wastage.
• Ensure timely food preparation and service.
• Maintain portion control and follow standard recipes.
• Coordinate with the restaurant management team for efficient operations.

Skills

Hands-on cooking

Kitchen operations management

Food hygiene

Inventory management

Team leadership

Working under pressure

Job description

Job Description: Kitchen In-Charge
Salary: ₹22,000 – ₹25,000 per month
Department: Kitchen Operations
Experience: Relevant kitchen experience as a Chef is mandatory.

Job Responsibilities

• Manage daily kitchen operations and ensure smooth workflow.
• Prepare food as per restaurant standards and maintain consistent taste and quality.
• Supervise kitchen staff and coordinate daily tasks.
• Maintain food hygiene, cleanliness, and safety standards.
• Monitor stock, kitchen inventory, and food wastage.
• Ensure timely food preparation and service.
• Maintain portion control and follow standard recipes.
• Coordinate with the restaurant management team for efficient operations.

Requirements

• Previous experience working as a Chef in a restaurant or commercial kitchen.
• Candidates must have hands-on cooking experience and the ability to manage kitchen operations.
• Good knowledge of food preparation, kitchen hygiene, and inventory management.
• Ability to handle kitchen staff and work under pressure.
• Responsible, disciplined, and team-oriented.