Senior Cook Kitchen In-Charge

2COMS Consulting Pvt. Ltd.; Navi Mumbai; On-site; INR 461,000 - 553,000; Full time

Job summary

2COMS Consulting Pvt. Ltd. in Kuwait seeks a Senior Cook / Kitchen In-Charge to lead daily kitchen operations within the hospitality sector. The role involves food preparation, quality control, supervising kitchen staff, inventory management, and ensuring strict hygiene practices.

The ideal candidate has proven experience in senior kitchen roles, strong leadership, and a solid understanding of food safety standards. A hospitality qualification is preferred for this position.

Qualifications

• Proven experience as Senior Cook or Kitchen In-Charge in hospitality.
• Knowledge of food preparation, techniques, and kitchen management.
• Experience supervising kitchen staff.
• Understanding of food safety and hygiene standards.
• Strong leadership and time-management skills.
• Degree or diploma in Hospitality Management preferred.

Responsibilities

• Oversee daily kitchen operations and ensure timely quality food.
• Train and manage kitchen staff for smooth workflow.
• Monitor inventory and coordinate food supply orders.
• Ensure compliance with food safety, hygiene, and sanitation.
• Maintain food quality and presentation per recipes.
• Minimise wastage and maintain cost-efficient operations.
• Coordinate with management on menu planning.
• Keep kitchen clean, organized, and well-maintained.

Skills

Senior Cook

Kitchen Management

Food Safety

Education

Hospitality Diploma/ Degree

Job description

Job Description:

Job Title: Senior Cook / Kitchen In-Charge

Industry: Hospitality

Location: Kuwait

Salary: KWD 150 + Overtime (Approx. 45,315 + OT per month)

Job Summary

We are looking for an experienced Senior Cook / Kitchen In-Charge to manage daily kitchen operations within the hospitality industry. The candidate will be responsible for food preparation, maintaining quality standards, supervising kitchen staff, managing inventory, and ensuring proper food safety and hygiene practices.

Key Responsibilities

• Oversee daily kitchen operations and ensure timely preparation of quality food.
• Supervise, train, and manage kitchen staff to maintain smooth workflow.
• Monitor inventory, manage stock levels, and coordinate food supply orders.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain food quality, presentation, and consistency as per established recipes.
• Minimise food wastage and maintain cost-effective kitchen operations.
• Coordinate with management regarding menu planning and kitchen requirements.
• Ensure the kitchen remains clean, organized, and well-maintained.

Requirements

• Proven experience as a Senior Cook, Head Cook, or Kitchen In-Charge, preferably in the hospitality industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Experience in supervising and managing kitchen staff.
• Good understanding of food safety, hygiene, and sanitation standards.
• Strong leadership, organisational, and time-management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

Benefits

Requirements: