CDP CDandT

2COMS Consulting Pvt. Ltd.; Hyderabad; On-site; INR 841,000 - 1,178,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Free Visa & Flight Ticket

Job summary

2COMS Consulting Pvt. Ltd. in Kuwait is seeking a Culinary Department & Training (CDT) Professional to manage kitchen operations, maintain quality, and train staff. The role involves overseeing daily activities, developing training programs, and coordinating with the Executive Chef to ensure top culinary standards.

The CDT Professional will drive food safety, inventory control, and staff development in a fast-paced kitchen environment, with focus on presentation and consistency across menus.

Qualifications

• Must have proven hospitality industry experience with strong culinary background.
• Experience in kitchen management, staff training, and culinary operations.
• Good knowledge of food preparation, menu planning, and food safety standards.

Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow.
• Develop and conduct culinary training programs for kitchen staff.
• Coordinate menu planning and food preparation with the Executive Chef.
• Maintain food quality, presentation, and consistency.
• Ensure food safety, hygiene, and sanitation standards.
• Manage kitchen inventory and supplier coordination.
• Train and mentor staff to improve team performance.

Skills

Culinary leadership

Kitchen management

Staff training

Food safety

Menu planning

Communication

Education

Hospitality management degree or diploma

Job description

Job Description:

Job Title: Culinary Department & Training (CDT) Professional

Industry: Hospitality

Location: Kuwait

Salary: KWD 250 + OT + Food Allowance (Approx. INR 75,223.18 + OT + Food Allowance)

Job Summary

We are looking for an experienced Culinary Department & Training (CDT) Professional to manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and efficient culinary operations.

Key Responsibilities

• Supervise daily kitchen operations and ensure smooth workflow.
• Develop and conduct culinary training programs for kitchen staff.
• Coordinate menu planning and food preparation with the Executive Chef.
• Maintain food quality, presentation, and consistency.
• Ensure food safety, hygiene, and sanitation standards.
• Manage kitchen inventory and supplier coordination.
• Train and mentor staff to improve team performance.

Requirements

• Proven experience in the hospitality industry with a strong culinary background.
• Experience in kitchen management, staff training, and culinary operations.
• Good knowledge of food preparation, menu planning, and food safety standards.
• Strong leadership and team management abilities.
• Excellent communication, organisational, and problem-solving skills.
• Ability to manage multiple responsibilities in a fast-paced kitchen environment.
• Ability to train, motivate, and develop kitchen staff.
• A degree or diploma in Hospitality Management or a related discipline will be an added advantage.

Benefits

• Accommodation provided
• Transportation provided
• Free Visa & Flight Ticket