School Chef

Northfield International School; Hyderabad; On-site; INR 279,000 - 502,000; Full time

Benefits offered by this job

Safe and supportive work environment

Opportunity to contribute to student health

Stable and professional workplace

Job summary

A local educational institution in Hyderabad is seeking a skilled Chef to manage food services, prepare nutritious and hygienic meals for students and staff. The ideal candidate will have proven experience in a similar role, a strong understanding of food safety and hygiene standards, and the ability to prepare vegetarian meals. This position offers a stable working environment aimed at enhancing student health and well-being.

Qualifications

• Proven experience as a Chef or Cook in schools, cafeterias, or large kitchens.
• Strong knowledge of food safety and hygiene standards.
• Ability to create and prepare various vegetarian meals.
• Strong organizational and time-management skills.
• Team player with a positive and responsible attitude.

Responsibilities

• Plan and prepare balanced, healthy meals for students and staff.
• Ensure high standards of food hygiene and kitchen cleanliness.
• Manage kitchen inventory and vendor coordination.
• Manage kitchen inventory, stock control, and vendor coordination
• Maintain proper storage and handling of food supplies
• Supervise kitchen assistants and ensure efficient workflow
• Follow food safety regulations and school health policies

Skills

Food hygiene standards

Team player

Time-management

Organizational skills

Vegetarian meal preparation

Job description

Northfield International School is looking for a skilled and passionate Chef to manage and prepare nutritious, hygienic, and student-friendly meals for our school community.

Key Responsibilities

• Plan and prepare balanced, healthy, age & Season-appropriate meals for students and staff
• Ensure high standards of food hygiene, safety, and kitchen cleanliness
• Design weekly/monthly menus aligned with nutrition guidelines
• Manage kitchen inventory, stock control, and vendor coordination
• Maintain proper storage and handling of food supplies
• Supervise kitchen assistants and ensure efficient workflow
• Follow food safety regulations and school health policies

Requirements

• Proven experience as a Chef/Cook in schools, cafeterias, or large kitchens
• Knowledge of nutrition, food safety, and hygiene standards
• Ability to prepare vegetarian Sattvic meals
• Strong organizational and time-management skills
• Team player with a positive and responsible attitude

Why Join Us?

• Safe and supportive work environment
• Opportunity to contribute to student health and well-being
• Stable and professional workplace

📩 Interested candidates may share their resume via LinkedIn or email the school directly.