Chef Cook

Avon Alloys; New Delhi; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Avon alloys seeks an experienced Private/Personal Chef to plan, prepare, and serve high-quality daily meals across international cuisines. The role requires tailoring menus to dietary needs, managing grocery shopping, and maintaining top-tier kitchen hygiene within a private home.

The ideal candidate brings 3+ years in high-end dining or private residences, a culinary degree, and strong presentation skills. Flexibility for events and travel is essential.

Qualifications

• 3+ years of experience as a Private Chef, Personal Chef, or Head Chef in high-end dining, luxury hospitality, or private residences.
• Professional culinary degree or equivalent certification strongly preferred.
• Culinary versatility across diverse global techniques and presentation styles.
• Food safety certification (e.g., ServSafe or local equivalent).
• Excellent time management, high attention to detail, discretion, and professional demeanor in a private home environment.
• Willingness to adjust schedules for events, travel, or shifting household needs.

Responsibilities

• Plan, prepare, and serve high-quality daily meals tailored to household preferences.
• Create menus across international cuisines and adapt to new requests.
• Accommodate dietary restrictions and nutritional goals.
• Handle grocery shopping and manage kitchen inventory efficiently.
• Maintain kitchen sanitation and food safety standards at all times.
• Plan and execute multi-course menus for events and gatherings.
• Properly label, store, and manage leftovers to minimize waste.

Skills

Menu planning

Time management

Attention to detail

Discretion

Professional demeanor

Education

Culinary degree

Job description

Key Responsibilities

• Menu Planning & Preparation: Plan, prepare, and serve high-quality daily meals (breakfast, lunch, and dinner) tailored to household preferences and dietary requirements.
• Global Cuisine Expertise: Seamlessly prepare an extensive range of international cuisines (e.g., Italian,French, Asian, Mediterranean, Indian, Mexican, Middle Eastern, American) while staying adaptable to new recipes and style requests.
• Special Dietary Accommodations: Tailor menus to meet specific dietary restrictions, allergies, nutritional goals, or lifestyle preferences (e.g., low-carb, vegan, gluten-free, keto, organic).
• Inventory & Purchasing: Handle all grocery shopping, sourcing fresh, high-quality, and seasonal ingredients while maintaining kitchen inventory efficiently.
• Kitchen Sanitation & Organization: Maintain impeccable cleanliness, hygiene, and food safety standards in the kitchen, pantry, and cooking equipment at all times.
• Event & Guest Catering: Plan and execute customized multi-course menus for special events, dinner parties, and family gatherings as needed.
• Food Preservation & Storage: Properly label, store, and manage leftover meals and prepped ingredients to minimize waste.

Qualifications & Requirements

• Experience: 3+ years of experience as a Private Chef, Personal Chef, or Head Chef in high-end dining,luxury hospitality, or private residences.
• Culinary Training: Professional culinary degree or equivalent formal culinary certification strongly preferred.
• Culinary Versatility: Proven portfolio or track record demonstrating proficiency across diverse global cooking techniques and presentation styles.
• Food Safety: Certification in food safety and sanitation (e.g., ServSafe or local equivalent).
• Skills: Excellent time management, high attention to detail, discretion, and a professional, respectful demeanour in a private home environment.
• Flexibility: Willingness to adjust schedules for special events, travel, or shifting household needs.