Head Chef Institutional Kitchen

Amatir Kanya Gurukul; Kurukshetra; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

On-campus accommodation (as applicable

Free meals (for staff)

Free electricity and internet

Free local transport facility

Free education for staff girl child

Job summary

Amatir Kanya Gurukul invites applications for the Head Chef Institutional Kitchen to independently lead and manage its kitchen operations, planning nutritious vegetarian menus and maintaining high standards of hygiene.

The role focuses on creating appealing Sattvic meals, supervising staff, and ensuring quality while catering to students in a residential setting. On-campus accommodation and meals are part of the benefits.

Qualifications

• Formal training in Culinary Arts or Hotel Management.
• Experience as Head Chef in institutional kitchens.
• Expertise in vegetarian Indian cuisine and Sattvic cooking.
• Strong leadership and kitchen management skills.

Responsibilities

• Independently plan and develop nutritionally balanced vegetarian Sattvic menus for daily meals and snacks.
• Introduce culinary variety through North Indian, South Indian, regional Indian and selected international vegetarian cuisines.
• Develop creative recipes and special menus that make nutritious food appealing to children and adolescents.
• Manage end-to-end kitchen operations, including procurement, inventory, food storage, cost control and minimisation of wastage.
• Lead and supervise kitchen staff, ensuring efficient operations and consistent food quality.
• Maintain high standards of food safety, hygiene and sanitation in compliance with applicable FSSAI requirements.
• Seek student feedback and continuously improve menu variety, taste and dining experience.

Skills

Leadership & team management

Culinary arts

Menu planning

Nutrition

Food safety & hygiene

Cost control

Procurement & inventory

Education

Culinary Arts / Hotel Management qualification

Job description

Amatir invites applications for the position of Head Chef Institutional Kitchen to independently lead and manage its kitchen operations.

We are looking for a creative and passionate culinary professional who can plan nutritious, delicious and varied vegetarian menus, introduce exciting food experiences and maintain high standards of quality and hygiene while managing a large-scale institutional kitchen.

Key Responsibilities

• Independently plan and develop nutritionally balanced vegetarian Sattvic menus for daily meals and snacks.
• Introduce culinary variety through North Indian, South Indian, regional Indian and selected international vegetarian cuisines.
• Develop creative recipes and special menus that make nutritious food appealing to children and adolescents.
• Manage end-to-end kitchen operations, including procurement, inventory, food storage, cost control and minimisation of wastage.
• Lead and supervise kitchen staff, ensuring efficient operations and consistent food quality.
• Maintain high standards of food safety, hygiene and sanitation in compliance with applicable FSSAI requirements.
• Seek student feedback and continuously improve menu variety, taste and dining experience.

Desired Candidate Profile

• Formal qualification or professional training in Culinary Arts, Hotel Management or Food Production preferred.
• Proven experience as a Head Chef or Senior Chef, preferably in a residential school, hotel or institutional kitchen.
• Expertise in vegetarian Indian cuisine and familiarity with Sattvic cooking principles.
• Knowledge of nutrition, menu planning, food safety and large-scale food production.
• Strong culinary creativity, leadership and kitchen management skills.
• Ability to manage procurement, inventory and food costs effectively.
• A genuine passion for preparing wholesome and enjoyable food for children.

Why Join Amatir?

At Amatir, a good meal is not merely about satisfying hunger; it is about nurturing health, happiness and a sense of belonging.

This is an opportunity to bring your culinary creativity to an institution where food plays an important role in the everyday lives of young girls. You will have the independence to innovate, experiment and create a dining experience that students cherish.

Perks and Benefits

• On-campus accommodation (as applicable).
• Free meals (for single staff members).
• Free basic electricity and internet.
• Free local transport facility.
• Free education for staff members' girl child.