Restaurant Manager

PYRAMID; Haryana; On-site; INR 700,000 - 1,000,000; Full time

Job summary

A growing hospitality business in Haryana, India, is seeking an experienced Restaurant Manager to oversee daily operations. Responsibilities include managing staff training, ensuring health and safety compliance, and delivering exceptional customer service. The ideal candidate will have stellar communication skills, experience in food and beverage operations, and previous managerial experience. A Bachelor’s degree in hospitality management is preferred. This full-time role emphasizes leadership, operational excellence, and maintaining brand standards.

Qualifications

• Strong skills in customer satisfaction and customer service.
• Proficiency in hiring and staff management.
• Exceptional communication skills with conflict resolution.
• Knowledge of health, safety, and hygiene standards in hospitality.
• Excellent communication and conflict resolution skills.
• Bachelor’s degree in hospitality management or related field preferred.

Responsibilities

• Manage staff hiring and training.
• Ensure compliance with health and safety regulations.
• Monitor performance and resolve customer concerns.
• Handle food and beverage operations.
• Provide an exceptional guest experience.

Skills

Customer satisfaction

Staff management

Communication skills

Food & beverage operations

Leadership

Health & safety

Operational excellence

Education

Bachelor's degree in hospitality management

Job description

Company Description

La Pyramid Hospitalities Pvt. Ltd., under the brand "PYRAMID," is a fast‑growing hospitality business renowned for delivering quality products and world‑class services in Café, Lounge, Club, Sky Bar, and Microbrewery concepts. With over 12 years of experience in the liquor trade and lounge operations, PYRAMID has established itself as a leader in the industry. Known for its commitment to excellence and unique offerings, the company focuses on building a world‑class brand through strong processes and strategic franchise partnerships. Headquartered in India, PYRAMID is expanding both domestically and internationally while maintaining its core values of transparency, communication, and quality.

Role Description

This is a full‑time, on‑site Restaurant Manager role based in Haryana, India. The Restaurant Manager will oversee daily operations of the establishment, ensure exceptional customer service, and maintain operational efficiency.

Responsibilities

• Manage staff hiring and training.
• Ensure compliance with health and safety regulations.
• Monitor performance and resolve customer concerns.
• Handle food and beverage operations.
• Provide an exceptional guest experience to uphold the PYRAMID brand standards.

Qualifications

• Strong skills in customer satisfaction and customer service to ensure an excellent guest experience.
• Proficiency in hiring and staff management to build an effective, high‑performing team.
• Exceptional communication skills, including team leadership abilities and conflict resolution.
• Experience and expertise in food & beverage operations.
• Ability to lead by example and maintain operational excellence.
• Knowledge of health, safety, and hygiene standards in the hospitality industry.
• Previous managerial experience in the hospitality or restaurant industry.
• Bachelor's degree in hospitality management or a related field is an advantage.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industry

Hospitality