Restaurant Manager

Beyondburg Inc; Bengaluru; On-site; INR 350,000 - 600,000; Full time

Job summary

Beyondburg Inc. Bengaluru-based restaurant seeks an experienced Restaurant Manager to lead daily operations, oversee staff, and ensure guest-first service.

You will manage scheduling, supervise FOH/BOH, monitor food quality and cleanliness, handle inventory and costs, assist with hiring and training, and uphold health and safety standards.

Qualifications

• Customer-focused approach with conflict resolution skills.
• Experience leading restaurant teams and managing shifts.
• Strong verbal and written communication abilities.
• Knowledge of food safety, quality standards, and basic kitchen processes.
• Background in quick-service or casual dining preferred.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations with a guest-first mindset.
• Manage staff scheduling and supervise FOH/BOH teams.
• Maintain high standards of food quality, service, and cleanliness.
• Monitor customer feedback, resolve issues, and drive guest satisfaction.
• Handle inventory, supplier coordination, and cost monitoring.
• Support hiring, training, and staff development; ensure health and safety compliance.

Skills

Customer service

Team management

Communication

F&B operations

Hospitality management

Flexible hours

Cash handling

Education

Diploma or degree in Hospitality Management

Job description

Beyondburg Inc. is a specialty burger joint known for its creative, high-quality burgers and a modern, welcoming dining experience. The company focuses on fresh ingredients, consistent flavor, and efficient service to deliver a standout burger experience. Team members are encouraged to bring enthusiasm, reliability, and a strong guest-first mindset to work every day. Beyondburg Inc. values operational excellence, cleanliness, and a positive team culture to keep guests returning.

Role Description

The Restaurant Manager is a full-time, on-site role based in Bengaluru, responsible for overseeing daily restaurant operations and ensuring a smooth, guest-focused experience. This role includes managing staff scheduling, supervising front-of-house and back-of-house teams, and maintaining high standards of food quality, service, and cleanliness. The Restaurant Manager monitors customer feedback, resolves issues, and implements initiatives that improve guest satisfaction and overall performance. Additional responsibilities include managing inventory, coordinating with suppliers, assisting with hiring and training, monitoring sales and costs, and ensuring compliance with health, safety, and company policies.

Qualifications

• Strong focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback and resolve issues calmly and professionally.
• Experience in Hiring and team management, including training, coaching, and performance oversight.
• Excellent Communication skills for interacting with guests, team members, and leadership, both verbally and in writing.
• Hands-on experience in Food & Beverage operations, including basic knowledge of kitchen processes, food safety, and quality standards.
• Proven experience in restaurant or hospitality management, preferably in quick-service or casual dining environments.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
• Strong organizational and problem-solving skills, with attention to detail in cash handling, inventory, and shift management.
• Diploma or degree in Hospitality Management, Business, or a related field is an advantage but not mandatory.