Restaurant General Manager - Sapphire Foods - Mumbai

VIHU

Mumbai

On-site

INR 325,000 - 650,000

Full time

4 days ago
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Benefits offered by this job

Competitive salary
Incentives
Career growth
Vibrant culture

Job summary

Sapphire Foods invites a seasoned Restaurant General Manager to oversee KFC stores in Pune, Maharashtra. You will lead operations, align with brand standards, and drive guest experiences while optimizing profitability.

Responsibilities include team leadership, staffing, food safety compliance, inventory control, and executing local marketing initiatives to boost store performance and customer engagement.

Qualifications

  • 3-8 years of experience in a managerial role within the restaurant industry.
  • Strong leadership and decision-making skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food safety regulations and industry best practices.

Responsibilities

  • Provide strategic leadership to achieve business objectives and financial targets.
  • Oversee day-to-day operations, including staffing, inventory management, and customer service.
  • Implement and uphold high standards of food quality, cleanliness, and safety.
  • Foster a positive and collaborative work environment for the team.
  • Drive marketing initiatives to enhance brand visibility and customer engagement.

Skills

Leadership
Decision making
Communication
Interpersonal skills
Food safety knowledge

Job description

Job Description

Are you a seasoned leader with a passion for the fast-food industry? Join Sapphire Foods as a Restaurant General Manager for our KFC Stores in Pune, Maharashtra. As a key member of our team, you'll be responsible for overseeing and driving the overall success of our KFC locations, ensuring exceptional customer experiences and operational excellence.

Job Requirements

Job Title: Restaurant General Manager

Company Name: Sapphire Foods

Location: Mumbai

Salary: 3.25-6.5 Lacs P.A.

Qualification: 3 - 8 years experience

Job Description

Are you a seasoned leader with a passion for the fast-food industry? Join Sapphire Foods as a Restaurant General Manager for our KFC Stores in Pune, Maharashtra. As a key member of our team, you'll be responsible for overseeing and driving the overall success of our KFC locations, ensuring exceptional customer experiences and operational excellence.

Key Responsibilities
  • Provide strategic leadership to achieve business objectives and financial targets
  • Oversee day-to-day operations, including staffing, inventory management, and customer service
  • Implement and uphold high standards of food quality, cleanliness, and safety
  • Foster a positive and collaborative work environment for the team
  • Drive marketing initiatives to enhance brand visibility and customer engagement
Requirements
  • 3-8 years of experience in a managerial role within the restaurant industry
  • Strong leadership and decision-making skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety regulations and industry best practices
Perks And Benefits
  • Competitive salary ranging from 3.25 to 6.5 Lacs per annum
  • Performance-based incentives
  • Opportunities for career growth within Sapphire Foods
  • Vibrant and inclusive work culture

Join Sapphire Foods and lead the way in delivering exceptional dining experiences at our KFC Stores.

FAQs
  • Q: What is the salary range for this position?
    A: The salary for the Restaurant General Manager role at Sapphire Foods ranges from 3.25 to 6.5 Lacs per annum.
  • Q: What qualifications are required for this role?
    A: We are looking for candidates with 3-8 years of experience in a managerial role within the restaurant industry.
  • Q: Are there opportunities for career growth at Sapphire Foods?
    A: Yes, Sapphire Foods provides opportunities for career growth and advancement based on performance and dedication.
  • Q: What are the key responsibilities of a Restaurant General Manager?
    A: Key responsibilities include strategic leadership, overseeing day-to-day operations, maintaining high standards of food quality and safety, fostering a positive work environment, and driving marketing initiatives.
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