Assistant Restaurant Manager (ARM)

Sapphire Foods

Jabalpur

On-site

INR 300,000 - 500,000

Full time

9 days ago
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Job summary

Sapphire Foods in India is seeking an Assistant Restaurant Manager to support daily restaurant operations, drive business targets, and lead a team to deliver excellent customer service and operational performance.

The role emphasizes food quality, hygiene, safety, adherence to SOPs, inventory monitoring, and handling customer concerns, while supporting the RGM to achieve sales and profitability targets in a fast-paced, rotating shifts environment.

Qualifications

  • Graduate preferred.
  • 2+ years of experience in QSR/Restaurant operations.
  • Candidates with prior Assistant Restaurant Manager / Shift Manager experience preferred.
  • Strong team handling, leadership, and communication skills.
  • Customer-focused with good problem-solving and decision-making abilities.

Responsibilities

  • Support the RGM in managing daily restaurant operations and achieving business targets.
  • Lead and motivate the team to deliver excellent customer service and operational performance.
  • Ensure food quality, hygiene, safety, and adherence to company SOPs.
  • Monitor inventory, wastage, cash handling, manpower, and shift operations.
  • Handle customer concerns and support the RGM in achieving sales and profitability targets.

Skills

Team handling
Leadership
Communication

Education

Graduate

Job description

Role & Responsibilities


  • Support the RGM in managing daily restaurant operations and achieving business targets.
  • Lead and motivate the team to deliver excellent customer service and operational performance.
  • Ensure food quality, hygiene, safety, and adherence to company SOPs.
  • Monitor inventory, wastage, cash handling, manpower, and shift operations.
  • Handle customer concerns and support the RGM in achieving sales and profitability targets.

Preferred Candidate Profile


  • Graduate preferred with 2+ years of experience in QSR/Restaurant operations.
  • Candidates with prior Assistant Restaurant Manager / Shift Manager experience preferred.
  • Strong team handling, leadership, and communication skills.
  • Customer-focused with good problem-solving and decision-making abilities.
  • Comfortable working in a fast-paced environment and rotational shifts.
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