Refrigeration Manager

Pal Frozen Foods; India; On-site; INR 800,000 - 1,200,000; Full time

Job summary

A leading frozen food company in India seeks a Refrigeration Systems Manager to oversee and maintain various refrigeration systems in their plant. The ideal candidate will possess over 7 years of experience in industrial refrigeration, ensuring compliance with safety protocols and food standards. Responsibilities include leading teams, maintaining equipment, and supporting production requirements. This role is crucial for maintaining the quality and safety of our food products.

Qualifications

• 7+ years in industrial refrigeration/chiller systems, preferably in food/RTE.
• Experience with IQF, blast freezing, and cold storage.

Responsibilities

• Operate and maintain ammonia/Freon-based refrigeration systems.
• Ensure temperature control in processing and storage areas.
• Lead and train refrigeration maintenance teams.

Skills

Technical troubleshooting

Leadership

Knowledge of food safety regulations

Refrigeration system proficiency

Education

Diploma/Degree in Mechanical or Refrigeration Engineering

Job description

Responsible for managing and maintaining all refrigeration systems (IQF, blast freezers, cold rooms) in a frozen vegetables and RTE food plant. Ensures temperature control, equipment reliability, food safety compliance, and energy efficiency.

Responsibilities

• Operate and maintain ammonia/Freon-based systems, chillers, IQF tunnels, blast freezers, and cold rooms.
• Ensure proper temperature control in processing and storage areas.
• Plan and execute preventive and breakdown maintenance.
• Ensure compliance with FSSAI, HACCP, BRC, and safety protocols.
• Lead and train refrigeration and maintenance teams.
• Monitor refrigerant usage and ensure environmental compliance.
• Support production and quality teams with cold chain requirements.

Qualifications

• Diploma/Degree in Mechanical or Refrigeration Engineering.
• 7+ years in industrial refrigeration/chiller systems (food/RTE preferred).
• Hands-on with IQF, blast freezing, cold storage, and chilled water systems.
• Knowledge of food safety and cold chain regulations.
• Strong technical, troubleshooting, and leadership skills.