R&C Chef

K S Bakers; Hyderabad; On-site; INR 900,000 - 1,500,000; Full time

Job summary

K S Bakers in Hyderabad is seeking an RD Chef (Bakery Pastry) to lead bakery product development. The role focuses on creating cakes, pastries, desserts, breads and other bakery items, conducting trials and standardizing recipes for commercial production.

You will work with Production, Quality and Procurement teams, perform shelf-life trials, evaluate market trends and ensure commercial viability of new products.

Qualifications

• 5-10 years of relevant experience in bakery/pastry RD or product development.
• Strong hands-on experience in cakes and pastries is preferred.
• Creative, innovative and good in recipe development and standardization.

Responsibilities

• Develop new and innovative cakes, pastries, desserts, breads and bakery products.
• Conduct product trials and improve taste, texture, appearance and quality.
• Develop and standardize recipes for commercial production.
• Prepare product costing and ensure products are commercially viable.
• Work closely with Production, Quality and Procurement teams for product development.
• Conduct shelf-life trials and support new product launches.
• Study market trends and develop products based on customer preferences.

Skills

cakes and pastries

recipe development

product development

Education

Diploma/Degree in Bakery Confectionery / Hotel Management / Food Technology

Job description

Job Summary

We are hiring - RD Chef (Bakery Pastry). Location: Hyderabad. Industry: Bakery Food Manufacturing.

Responsibilities

• Develop new and innovative cakes, pastries, desserts, breads and bakery products.
• Conduct product trials and improve taste, texture, appearance and quality.
• Develop and standardize recipes for commercial production.
• Prepare product costing and ensure products are commercially viable.
• Work closely with Production, Quality and Procurement teams for product development.
• Conduct shelf-life trials and support new product launches.
• Study market trends and develop products based on customer preferences.

Candidate Profile

• Qualification: Diploma/Degree in Bakery Confectionery / Hotel Management / Food Technology.
• 5-10 years of relevant experience in bakery/pastry RD or product development.
• Strong hands-on experience in cakes and pastries is preferred.
• Creative, innovative and good in recipe development and standardization.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.