Quality Head

Ontime Global; Chhattisgarh; On-site; INR 1,000,000 - 2,100,000; Full time

Job summary

Ontime Global in India seeks a Blending & Quality Head to lead blending, QA/QC, and formulation for IMFL products. You will develop recipes, set quality specs, monitor raw materials, and supervise the QC team to ensure consistency in taste, aroma, colour and ABV across batches.

Role requires 10+ years in liquor manufacturing with blending and quality management, and experience ensuring excise, BIS or FSSAI compliance.

Qualifications

• Must have strong blending and quality management skills in liquor manufacturing.
• Experience in developing standard blending recipes and quality specs.
• Experience supervising QC/QA labs and ensuring compliance.

Responsibilities

• Lead blending, formulation, and quality control of IMFL/liquor products.
• Develop standard blending recipes, specifications, and quality parameters.
• Monitor raw materials for quality compliance.
• Ensure consistency in taste, aroma, colour, ABV, and product quality.
• Supervise laboratory testing, sampling, analysis, and release of finished products.
• Establish SOPs, batch records, and documentation; ensure regulatory compliance.
• Investigate deviations and CAPA; coordinate with production, R&D, procurement, packaging, and excise.
• Contribute to new product development and recipe improvements; mentor QC/QA team.

Skills

Blending

Quality control

Quality parameters

QA/QC leadership

Education

B.Sc./M.Sc. in Chemistry/Food Technology/Microbiology

Job description

Currently iam hiring for liquor industry in Chhattisgarh Location

for the position of Quality Head

Blending cum Quality Head Liquor Industry

Job Title: Blending & Quality Head
Industry: Liquor / IMFL / Distillery

Key Responsibilities

• Lead blending, formulation, and quality control of IMFL/liquor products.


• Develop and maintain standard blending recipes, specifications, and quality parameters.


• Monitor raw materials such as ENA, spirits, water, flavours, colours, and additives for quality compliance.


• Ensure consistency in taste, aroma, colour, strength (ABV), and overall product quality.


• Supervise laboratory testing, sampling, analysis, and release of finished products.


• Establish and maintain SOPs, quality standards, batch records, and documentation.


• Ensure compliance with Excise regulations, FSSAI requirements, BIS/other applicable standards, and company quality systems.


• Investigate quality deviations, customer complaints, and batch failures and implement CAPA.


• Coordinate with Production, R&D, Procurement, Packaging, and Excise teams.


• Conduct trials for new product development and recipe improvement.


• Manage and mentor the QC/QA and blending team.


• Ensure hygiene, GMP, safety, and good laboratory practices across blending and quality operations.


• Monitor yield, wastage, blending losses, and process efficiency.


• Support internal, customer, and regulatory quality audits.

Qualification

B.Sc./M.Sc. in Chemistry, Food Technology, Microbiology, or related field.

Experience

Typically 1015+ years in liquor/IMFL/distillery manufacturing, with significant experience in blending and quality management.