QA & QC Executive / Manager

Superchem Nutri Formulations; Sonipat; On-site; INR 450,000 - 650,000; Full time

Job summary

Superchem Nutri Formulations is seeking an experienced QA & QC Executive to lead quality assurance and quality control across beverage production. The role ensures compliance with food safety, hygiene, GMP and regulatory requirements, maintaining product quality from raw materials to dispatch.

Key responsibilities include QC testing of raw materials and finished products, monitoring critical quality parameters, maintaining records, and supporting audits.

Qualifications

• Experience in nutraceutical/pharmaceutical beverage QA/QC environments.
• Hands-on chemical testing of materials and process samples.
• Microbiological testing and interpretation of results.
• Knowledge of HACCP, GMP, GHP and food safety systems.
• Experience with CAPA, deviations, OOS and root-cause analysis.

Responsibilities

• Quality Control: test raw materials, process samples and finished beverages; monitor pH, TSS/Brix, acidity and other specs.
• Quality Assurance: ensure GMP/GHP compliance, hygiene inspections, SOP adherence and audits readiness.
• Maintain lab records, COAs and quality documentation; calibrate and maintain equipment.
• Coordinate with Production and Maintenance to address quality issues.
• Support internal and regulatory audits and CAPA processes.

Skills

Nutraceutical/Pharmaceutical

Beverage QA/QC

Chemical testing

Microbiological testing

HACCP

GMP/GHP

Food safety systems

CIP & sanitation

CAPA & deviation

OOS & root-cause analysis

Documentation & reports

Cross-department coordination

Job description

*Immediate Joiners Preferred*

*Male Candidate Preferred*

We are looking for an experienced QA & QC Executive to manage quality assurance and quality control activities across the beverage manufacturing process. The candidate will be responsible for ensuring compliance with food safety, quality, hygiene, GMP, and regulatory requirements and maintaining consistent product quality from raw material receipt to finished product dispatch.

Key Responsibilities

Quality Control (QC):

• Conduct physical, chemical and microbiological testing of raw materials, process samples, water and finished beverages.
• Monitor product quality parameters such as pH, TSS/Brix, acidity, colour, taste, appearance and other product specifications.
• Ensure proper sampling, testing, documentation and release of raw materials and finished products.
• Maintain laboratory records, test reports, COAs and quality documentation.
• Ensure proper calibration and maintenance of laboratory equipment.
• Investigate quality deviations, OOS results and support root-cause analysis.

Quality Assurance (QA):

• Monitor compliance with GMP, GHP, HACCP and food safety procedures.
• Conduct regular production, hygiene and process inspections.
• Ensure adherence to SOPs, quality standards and approved specifications.
• Monitor CIP, sanitation, personal hygiene and cleaning practices.
• Handle deviations, CAPA, complaints and non-conformance reports.
• Coordinate with Production, Maintenance and other departments for quality-related issues.
• Maintain and update SOPs, formats, checklists and quality records.
• Support internal, customer and regulatory audits.

Required Skills

• Strong knowledge of Nutraceutical/Pharmaceutical, Beverage Quality Control & Quality Assurance.
• Hands-on experience in chemical and microbiological testing.
• Knowledge of HACCP, GMP, GHP and food safety systems.
• Good understanding of CIP, sanitation and hygiene practices.
• Knowledge of CAPA, deviation, OOS and root-cause analysis.
• Good documentation and report-writing skills.
• Ability to coordinate effectively with Production and other departments.

Preferred Industry Experience

Candidates with experience in Nutraceutical / Pharmaceutical,beverage manufacturing, FMCG, food processing, packaged drinking water or food & beverage industries will be preferred.

Key Performance Areas

• Product quality and consistency
• Laboratory testing and reporting
• GMP/GHP compliance
• Food safety compliance
• Process and hygiene monitoring
• Documentation and traceability
• CAPA and quality improvement
• Audit readiness and compliance