Quality Executive

UD Food Products; Hapur, Ghaziabad District, Meerut; On-site; INR 300,000 - 420,000; Full time

Job summary

UD Food Products is seeking a Quality Assurance role focused on ensuring food safety and product quality across the entire supply chain in Uttar Pradesh, India.

The role covers raw material inspection, in-process monitoring, finished product checks, and strict adherence to GMP, GHP, HACCP, and FSSAI requirements. You will also handle documentation, CAPA reporting, and respond to customer quality concerns.

Responsibilities

• Inspect incoming raw materials and packaging materials.
• Verify quality parameters as per approved specifications.
• Check COA (Certificate of Analysis) and supplier documents.
• Maintain raw material inspection records.
• Conduct regular quality inspections during production.
• Monitor product weight, taste, texture, colour, moisture and appearance.
• Ensure process parameters are maintained as per SOP.
• Identify quality deviations and take corrective actions.
• Inspect finished products before final approval.
• Verify batch numbers, manufacturing dates, expiry dates and labelling.
• Conduct sampling and quality testing.
• Ensure products meet approved quality standards.
• Monitor employee hygiene and sanitation practices.
• Ensure cleaning and housekeeping standards are maintained.
• Monitor GMP, GHP and HACCP practices.
• Ensure compliance with applicable FSSAI requirements.
• Maintain daily quality inspection reports.
• Prepare rejection, rework and wastage reports.
• Maintain batch-wise quality records.
• Prepare CAPA (Corrective and Preventive Action) reports.
• Maintain calibration and testing records.
• Investigate product quality complaints.
• Identify root causes of quality issues.
• Coordinate with production for corrective actions.
• Monitor implementation of preventive measures.

Job description

. Key Roles & Responsibilities

A. Raw Material Quality Control

• Inspect incoming raw materials and packaging materials.
• Verify quality parameters as per approved specifications.
• Check COA (Certificate of Analysis) and supplier documents.
• Maintain raw material inspection records.

B. Production Quality Monitoring

• Conduct regular quality inspections during production.
• Monitor product weight, taste, texture, colour, moisture and appearance.
• Ensure process parameters are maintained as per SOP.
• Identify quality deviations and take corrective actions.

C. Finished Goods Quality

• Inspect finished products before final approval.
• Verify batch numbers, manufacturing dates, expiry dates and labelling.
• Conduct sampling and quality testing.
• Ensure products meet approved quality standards.

D. Hygiene & Food Safety

• Monitor employee hygiene and sanitation practices.
• Ensure cleaning and housekeeping standards are maintained.
• Monitor GMP, GHP and HACCP practices.
• Ensure compliance with applicable FSSAI requirements.

E. Documentation & Reporting

• Maintain daily quality inspection reports.
• Prepare rejection, rework and wastage reports.
• Maintain batch-wise quality records.
• Prepare CAPA (Corrective and Preventive Action) reports.
• Maintain calibration and testing records.

F. Customer Complaints

• Investigate product quality complaints.
• Identify root causes of quality issues.
• Coordinate with production for corrective actions.
• Monitor implementation of preventive measures.