Quality Control Executive

AHS International; Agra District; In loco; INR 300.000 - 420.000; Tempo pieno

Descrizione del lavoro

AHS International in Agra is seeking a Quality Assurance professional with 1–3 years of experience to ensure safety, quality and regulatory compliance of dairy and nutraceutical products. You will implement quality systems, monitor production processes, conduct audits and support continuous improvement to uphold product integrity and food safety.

The role requires a strong foundation in Dairy/Food Technology, with relevant degrees or certifications, and a proactive approach to regulatory

Competenze

• B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field.
• Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization.
• Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage

Mansioni

• Ensure safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards.
• Implement quality systems, monitor production processes, and conduct audits.
• Support continuous improvement initiatives to maintain product integrity and food safety.

Conoscenze

Quality assurance

Regulatory compliance

Audits

Formazione

B.Tech / M.Tech in Dairy Technology / Food Technology

Diploma in Quality Assurance or HACCP/ISO certification

Descrizione del lavoro

Location: Agra

Experience: 1–3 years

Qualification: B.Tech / M.Tech in Dairy Technology, Food Technology, Biotechnology, or a related field. Bachelor's degree in Science, Engineering, Pharmacy, or any other food related specialization. Diploma in Quality Assurance or Certification in HACCP/ISO 22000/FSSC will be an added advantage

Responsible for ensuring the safety, quality, and compliance of all dairy and nutraceutical products with regulatory, company, and customer standards. The role involves implementing quality systems, monitoring production processes, conducting audits, and supporting continuous improvement initiatives to maintain the highest level of product integrity and food safety.

Department: Quality Assurance