Head Quality Control

M/S Sri Sathya Sai Gokulam Dairy Products; Chamarajanagar; On-site; INR 350,000 - 500,000; Full time

Benefits offered by this job

PF

ESI

EGI

Accommodation

Job summary

M/S Sri Sathya Sai Gokulam Dairy Products invites applications for a senior role overseeing the dairy quality laboratory and production support. The candidate will supervise testing, calibration, and equipment use, ensuring adherence to safety standards and product specifications.

Responsibilities include monitoring critical process parameters, managing audits and non-conformities, and leading a team to maintain GMP/GHP compliance with ISO 22000 principles.

Qualifications

• Degree in Dairy Technology or related field.
• Experience in dairy quality testing and lab management.
• Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000.
• Strong analytical, leadership and communication skills.
• Ability to manage audits, non-conformities, and corrective actions.

Responsibilities

• Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.
• Supervise chemical, microbiological, and physical testing in the laboratory.
• Ensure calibration, maintenance, and proper use of laboratory equipment.
• Monitor critical process parameters (temperature, time, moisture, fat, SNF, acidity, etc.).
• Strong knowledge of dairy processing and food safety management systems.
• Experience in laboratory management and dairy quality testing.
• Knowledge of FSSAI regulations, HACCP, GMP, GHP, ISO 22000 principles.
• Strong analytical, problem-solving, leadership, and communication skills.
• Ability to manage audits, documentation, non-conformities, and corrective actions.

Skills

Leadership

Communication

Analytical thinking

Problem-solving

Dairy process knowledge

Education

Bachelor's degree in Dairy Technology

Tools

Laboratory equipment calibration

Job description

Role & responsibilities

Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.

• Supervise chemical, microbiological, and physical testing in the laboratory.
• Ensure calibration, maintenance, and proper use of laboratory equipment.
• Monitor critical process parameters, including temperature, time, moisture, fat, SNF, acidity, and other product-specific specifications.
• Strong knowledge of dairy processing and food safety management systems.
• Experience in laboratory management and dairy quality testing.
• Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000 principles.
• Strong analytical, problem-solving, leadership, and communication skills.
• Ability to manage audits, documentation, non-conformities, and corrective actions.

Preferred candidate profile

Dairy Industry

Perks and benefits

• PF
• ESI
• EGI
• Accommodation