Production Supervisor

Anjani Foods Limited; Visakhapatnam; On-site; INR 450,000 - 750,000; Full time

Job summary

Anjani Foods Limited in Visakhapatnam is seeking a Production Supervisor to oversee daily bakery production, ensuring efficient, safe, and high-quality manufacturing processes. You will lead production teams, monitor workflow, and ensure adherence to quality and safety standards.

The role involves supervising activities to meet targets, training staff, addressing bottlenecks, and coordinating with maintenance and supply chain to sustain continuous production.

Qualifications

• Bachelors degree or diploma in Engineering, Production Management, or related field.
• 3-5 years of experience in production supervision within FMCG (bakery) industry.
• Good knowledge of manufacturing processes, quality control, and safety standards.

Responsibilities

• Supervise and coordinate production activities to meet targets for volume, quality, and timelines.
• Manage and guide production staff, providing training and motivation to achieve efficient performance.
• Monitor production processes, identify bottlenecks, and implement improvements to enhance productivity.
• Ensure compliance with health, safety, and environmental regulations in the production area.
• Conduct regular inspections and audits to maintain quality standards and prevent defects.
• Collaborate with maintenance teams to address equipment issues and minimize downtime.
• Maintain accurate production records and prepare daily production reports.
• Enforce standard operating procedures (SOPs) and company policies on the production floor.
• Coordinate with supply chain and inventory teams to ensure availability of raw materials.
• Supervise daily bakery production activities, ensuring targets for quantity, quality, and deadlines are met.
• Lead and motivate bakery production staff, providing training on baking processes and safety
• Support continuous improvement initiatives within the production department.

Skills

Production supervision

Leadership

Quality control

Safety standards

Problem-solving

Education

Bachelor's or Diploma in Engineering/Production Management

Job description

Role & responsibilities

Job Summary:

The Production Supervisor will oversee daily production activities to ensure efficient, safe, and high-quality manufacturing processes. The role involves leading production teams, monitoring workflow, and maintaining adherence to quality and safety standards.

Key Responsibilities:

• Supervise and coordinate production activities to meet targets for volume, quality, and timelines.
• Manage and guide production staff, providing training and motivation to achieve efficient performance.
• Monitor production processes, identify bottlenecks, and implement improvements to enhance productivity.
• Ensure compliance with health, safety, and environmental regulations in the production area.
• Conduct regular inspections and audits to maintain quality standards and prevent defects.
• Collaborate with maintenance teams to address equipment issues and minimize downtime.
• Maintain accurate production records and prepare daily production reports.
• Enforce standard operating procedures (SOPs) and company policies on the production floor.
• Coordinate with supply chain and inventory teams to ensure availability of raw materials.
• Supervise daily bakery production activities, ensuring targets for quantity, quality, and deadlines are met.
• Lead and motivate bakery production staff, providing training on baking processes and safety
• Support continuous improvement initiatives within the production department.

Skills & Qualifications:

• Bachelors degree or diploma in Engineering, Production Management, or related field.
• 3-5 years of experience in production supervision within the FMCG (bakery) industry.
• Good knowledge of manufacturing processes, quality control, and safety standards.
• Strong leadership and team management skills.
• Problem-solving and decision-making capabilities.