PRODUCTION EXECUTIVE

Sids Farm Hiring; Rangareddy; On-site; INR 180,000 - 240,000; Full time

Job summary

Sid’s Farm in Hyderabad operates as a growing D2C dairy brand committed to purity and safety. The Production Executive will oversee dairy production operations, ensuring efficient processing, packaging, and delivery while maintaining high hygiene standards.

Candidates should have 0–1.5 years’ experience and a B.Tech/M.Tech in Dairy Technology, Food Technology, or Mechanical Engineering. Knowledge of pasteurization, UHT processing, and packaging is required; SAP/ERP experience is a plus.

Qualifications

• Education: B.Tech/M.Tech in Dairy Technology, Food Technology, or Mechanical Engineering.
• Knowledge of pasteurization, UHT processing, and packaging technology.
• Knowledge of SAP/ERP-based production planning is a plus.

Responsibilities

• Manage daily dairy production processes (pasteurization, homogenization, fermentation, packaging).
• Ensure optimal utilization of raw materials, labour, and machinery.
• Maintain production schedules to meet demand and minimize waste.
• Monitor and control temperature, pressure, and hygiene parameters.
• Coordinate with the Quality Assurance team to ensure compliance with standards.
• Implement lean manufacturing practices to improve efficiency.
• Ensure worker safety and compliance with SOPs.
• Identify and resolve equipment breakdowns and process inefficiencies.
• Maintain production logs, reports, and inventory records.
• Assist in staff training for improved operational efficiency.

Skills

Pasteurization

UHT processing

Packaging technology

Problem solving

Education

B.Tech in Dairy Technology

B.Tech in Food Technology

B.Tech in Mechanical Engineering

Tools

SAP/ERP

Job description

Job Description

Company Overview

At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families. Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully. We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable every individual’s growth story.

Role Summary

Experience: 0 - 1.5 Years

Position: Production Executive

Location: Shabad Plant

Reporting to: Plant Manager

The Production Executive will oversee dairy production operations, ensuring efficient processing, packaging, and delivery while maintaining high standards of hygiene, safety, and quality.

Key Responsibilities

• Manage daily dairy production processes (pasteurization, homogenization, fermentation, packaging).
• Ensure optimal utilization of raw materials, labour, and machinery.
• Maintain production schedules to meet demand and minimize waste.
• Monitor and control temperature, pressure, and hygiene parameters.
• Coordinate with the Quality Assurance team to ensure compliance with standards.
• Implement lean manufacturing practices to improve efficiency.
• Ensure worker safety and compliance with SOPs.
• Identify and resolve equipment breakdowns and process inefficiencies.
• Maintain production logs, reports, and inventory records.
• Assist in staff training for improved operational efficiency.

Requirements

• Education: B.Tech/M.Tech in Dairy Technology, Food Technology, or Mechanical Engineering.
• Knowledge of pasteurization, UHT processing, and packaging technology.
• Knowledge of SAP/ERP-based production planning is a plus.
• Strong ownership and problem-solving skills.
• Ability to work in a fast-paced environment.

Why Sid’s Farm?

• Innovative Culture - With a commitment to quality and innovation, you’ll be part of a forward-thinking team that values fresh ideas and approaches with a new vision to act upon. If you’re passionate about high-quality dairy products and ideas, working at Sid's Farm allows you to be part of a team that shares that commitment and creativity.
• Sustainability Focus: Sid's Farm prioritizes sustainable practices, allowing employees to contribute to environmentally friendly initiatives and feel good about their impact. Visit our Farm to gain a deeper understanding of what we do.
• Growth Opportunities - As a growing company, there are ample chances for career advancement and professional development, allowing you to evolve alongside the business as you would be handling every nerve of the business. Working in a growing D2C Brand just elevates your learning curve by leaps and bounds.
• Community Engagement - Sid's Farm actively engages with local communities, providing employees with opportunities to participate in outreach programs and make a difference.
• Strong Values - The company emphasizes transparency, integrity, and customer satisfaction, fostering a positive and ethical work environment.
• Doing what you love - Here you will always end up doing what you love and in a more liberal way. Ideas and actions have no boundaries here as long as you have figured it all out.