Production / Central Kitchen Head / Commissary Head - Bakery & Pastry ( Leading Premium Bakery Chain In India )

SG OASIS HR CONSULTANCY PVT LTD; Dadri; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

SG OASIS HR CONSULTANCY PVT LTD in Dadri, UP, seeks a Production Head to oversee bakery and pastry operations. You will manage production schedules, coordinate with procurement and sales, and lead a team of bakers and production staff to deliver high-quality products.

You must have a Hotel Management degree with extensive leadership experience, strong multitasking and budgeting skills, and a track record of maintaining cost controls, hygiene, and staff development in a fast-paced kitchen

Qualifications

• Hotel Management graduation with 15+ years of experience.
• Minimum 5 years in a leadership role.
• Mass production of pastry/bakery expertise.

Responsibilities

• Oversee central kitchen operations for bakery and pastry.
• Plan production schedules and coordinate with procurement and sales.
• Lead and train kitchen staff; conduct daily briefings.
• Ensure safety, hygiene and sanitation standards.
• Control costs and maintain inventory of raw materials and finished goods.
• Drive continuous improvement and mass production of standardized products.

Skills

Leadership

Multitasking

Communication

Budgeting

Cost control

Planning

Analytical

Team management

Education

Hotel Management degree

Job description

The Production Head is responsible for overseeing all Bakery & Pastry production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role

involves managing production schedules, coordinating with procurement and sales teams,

leading a team of bakers and production staff, and implementing continuous improvement

processes.

Job Description -

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to

ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis

Ensures optimal resource utilization and maintains inventory levels for raw material and finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted

quantity as per the SKU’s

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team

Perform any other duty or responsibility that the CPO may assign.

Candidate Profile -

Hotel Management graduation, with minimum 15 years of experience and minimum 5 years of

relevant experience in a leadership role.

Candidate should be

Multitasker and able to work in stressful work environment

Pleasing personality, excellent communication skills, should be able manage team

Should have ability in planning, organizing, analytical, budgeting and cost control

Extensive knowledge and experience in pastry and bakery technique

Should have ability to mass produce standardized products