Production / Central Kitchen Head - Bakery & Pastry ( Noida )

SG Oasis; Greater Noida; On-site; INR 1,800,000 - 2,400,000; Full time

Job summary

SG Oasis in India leads a central bakery operation, overseeing production, quality, and safety. The Production Head will manage schedules, coordinate with procurement and sales, and guide a team of bakers and staff to deliver consistent, high-quality products.

The role requires strong leadership, budgeting and cost-control skills, and deep pastry/bakery expertise. The incumbent will ensure hygiene standards and drive continuous improvement across the kitchen.

Qualifications

• Hotel Management graduation with 15+ years of experience and at least 5 years in a leadership role.
• Strong communication, planning, organizing, budgeting and cost-control skills.
• Extensive pastry and bakery knowledge and technique.

Responsibilities

• Oversee central kitchen bakery operations to ensure efficiency and quality.
• Manage production schedules and coordinate with procurement and sales teams.
• Lead and train kitchen staff; conduct daily team briefings.
• Ensure cleanliness, sanitation and hygiene standards throughout operations.
• Control costs and optimize resource utilization and inventory of raw materials and finished products.
• Drive continuous improvement and implement special projects as assigned.

Skills

Multitasking

Communication

Planning & Budgeting

Pastry & Bakery

Mass Production

Education

Hotel Management degree

Job description

Job Summary

The Production Head is responsible for overseeing all bakery production operations to ensure

efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes.

Job Description

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis

Ensures optimal resource utilization and maintains inventory levels for raw material and finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted quantity as per the SKUs

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team

Perform any other duty or responsibility that the CPO may assign.

Candidate Profile

Hotel Management graduation, with minimum 15 years of experience and minimum 5 years of relevant experience in a leadership role.

• Multitasker and able to work in stressful work environment
• Pleasing personality, excellent communication skills, should be able manage team
• Should have ability in planning, organising, analytical, budgeting and cost control
• Extensive knowledge and experience in pastry and bakery technique
• Should have ability to mass produce standardized products