Pre-preparation Supervisor

Navami Industries; Valsad District; On-site; INR 201,000 - 268,000; Full time

Job summary

Navami Industries is seeking a qualified candidate to manage seasoning batch preparation, weighing, and inventory control with strict adherence to GMP and SOPs. You will supervise pre-preparation staff, maintain accurate batch documentation, and ensure traceability of all ingredients.

The role requires meticulous weighing, material handling, stock reconciliation, and a strong focus on hygiene and food safety. Join a production team committed to quality and compliance.

Qualifications

• Strong attention to detail and weighing accuracy.
• Material accountability and inventory control.
• Team supervision and production coordination.
• Knowledge of food hygiene, GMP, and traceability.
• Good documentation and problem-solving skills.
• Practical knowledge of weighing ingredients, material handling, stock reconciliation, and batch documentation.

Responsibilities

• Prepare seasoning batches as per approved formulations, batch sheets, and production plans.
• Ensure accurate weighing, segregation, labelling, and traceability of all ingredients
• Issue prepared batches to production against authorised requirements and maintain proper material movement records
• Maintain records of material inward, consumption, outward, returns, and balance stock.
• Reconcile physical stock with records and report discrepancies, wastage, or shortages.
• Ensure compliance with GMP, food safety, hygiene, housekeeping, and company SOPs.
• Supervise pre-preparation staff and ensure discipline, productivity, and documentation accuracy.

Skills

Attention to detail

Inventory control

Team supervision

Food hygiene

Documentation

Problem-solving

Weighing accuracy

Job description

Role & responsibilities

1. Prepare seasoning batches as per approved formulations, batch sheets, and production plans.

2. Ensure accurate weighing, segregation, labelling, and traceability of all ingredients

3. Issue prepared batches to production against authorised requirements and maintain proper material movement records

4. Maintain records of material inward, consumption, outward, returns, and balance stock.

5. Reconcile physical stock with records and report discrepancies, wastage, or shortages.

6. Ensure compliance with GMP, food safety, hygiene, housekeeping, and company SOPs.

7. Supervise pre-preparation staff and ensure discipline, productivity, and documentation accuracy.

Preferred candidate profile

1. Strong attention to detail and weighing accuracy
2. Material accountability and inventory control.
3. Team supervision and production coordination.
4. Knowledge of food hygiene, GMP, and traceability.
5. Good documentation and problem-solving skills.
6. Practical knowledge of ingredient weighing, material handling, stock reconciliation, and batch documentation.