PPD-Associate Manager

Perfetti Van Melle

Chennai District

On-site

INR 180,000 - 260,000

Full time

3 days ago
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Job summary

Perfetti Van Melle is seeking an experienced product development professional in India to drive innovations, renovations and value engineering for confectionery products. The role focuses on NPD trials, SAP BOM management, and coordination with marketing, manufacturing and SCM teams.

Responsibilities include technology transfer with Group R&D, regulatory compliance, stability testing and documentation. The candidate should have 8+ years in product development and a background in food science or

Qualifications

  • Essential - Graduate in Food technology/Science, Chemical Technology or Dairy Technology.
  • Essential - 8+ years in product development/ R&D or process development roles.
  • Desirable - Worked with flavors applications.
  • Desirable - SAP, PowerPoint and MS Excel experience.

Responsibilities

  • Liaison with local marketing team for project management like Gantt charts, NPD meeting updates and samples sharing.
  • Scheduling and completing all NPD trials in coordination with local manufacturing team.
  • Coordinate with production and SCM teams for commercialization of NPDs.
  • Regularly interact with Group R&D team for technology transfer and trials reporting.
  • Creating documents related to NPD and uploading BOMs in SAP.
  • Ensuring ownership of stability testing and regulatory compliances for relevant products.
  • Participate in GMP, Food Safety internal audits and have awareness about quality of products.
  • Ensure material connectivity and flawless execution of industrial trials.
  • Maintain R&D documentation like PDR recipes, Stability tests, decay study etc.
  • BOM updates on SAP - Ensure timely availability of RM codes and SFG codes for NPDs.
  • Executing BOM budgeting exercise.
  • Ownership of NPD labs: Ensure right equipment and man power allocation as per project priorities.

Skills

Flavors applications

Education

Graduate in Food technology/Science, Chemical Technology or Dairy Technology

Tools

SAP
PowerPoint
MS Excel

Job description

The responsibilities of this role have been specially carved out to focus on product and process development for innovations, renovations and Value engineering.

This role will be primarily responsible for :-

  • 1. Liaison with local marketing team for overall project management like preparing Gantt charts, NPD meeting updates and samples sharing.
  • 2. Scheduling and completing all NPD trials in a timely manner in coordination with local mfg. team.
  • 3. Coordinate with production and SCM teams for commercialization of NPDs
  • 4. Regularly interact with Group R&D team for technology transfer and trials reporting.
  • 5. Creating documents related to NPD and uploading BOMs in SAP.
  • 6. Ensuring ownership of stability testing and regulatory compliances for relevant products.
  • 7. Ensure participation in GMP, Food Safety internal audits and have awareness about quality of products.
  • 2. Ensure material connectivity and flawless execution of industrial trials.
  • 3. Maintain R&D documentation like PDR recipes, Stability tests, decay study etc.
  • 4. BOM updates on SAP - Ensure timely availability of RM codes and SFG codes for NPDs.
  • 5. Executing BOM budgeting exercise
  • 6. Ownership of NPD labs: Ensure right equipment and man power allocation as per project priorities.
Key Performance Indicator (KPI)
  • Coordinate with GRD and Regulatory teams.
  • Timely completion of trials as per plan.
  • Update on Devex and relevant locations on time.
  • Accurate data with right scrap factors before launch.
  • Completion of budget exercise as per timelines.
  • Optimal utilization with zero overtime.
Qualifications / Certifications
  • Essential - Graduate in Food technology/Science, Chemical Technology or Dairy Technology.
Knowledge
  • Essential - Product development in confectionery and allied industry.
  • Desirable - Worked with flavors applications. Application of SAP, Fluent with Power point and MS Excel.
Experience
  • Essential - 8+ years in product development/ R&D or process development roles.
  • Desirable - 6-8 years in Food B2C companies.
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