Commis 1

Brik Oven; Koramangala; On-site; INR 150,000 - 270,000; Full time

Job summary

Brik Oven is seeking a Pizza Artist to ensure top-quality, well-presented pizzas with flawless flavor and appearance. You will participate in ingredient tastings, optimize production time, and master the pizza oven to deliver consistent results.

You should have basic English, a 10th-pass education (preferred), and prior pizza-making experience is an advantage. Strong attention to detail and teamwork are essential.

Qualifications

• Basic reading/writing English required.
• 10th standard pass or equivalent preferred.
• Previous pizza making experience preferred.
• Strong attention to detail and quality control.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Knowledge of baking techniques and ingredients is an advantage.
• Ability to work independently and as part of a team.

Responsibilities

• Ensure quality, finishing, and presentation of all food products.
• Conduct regular ingredient tastings and adjust for flavor consistency.
• Monitor and optimize preparation time for efficient production.
• Operate and manage the pizza oven to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends.
• Oversee inventory management including stock counts and reconciliations.

Skills

Sourdough Making

Pizza Making

Sourdough Knowledge

Education

10th Pass

Job description

Summary Unleash your creativity as a Pizza Artist! Elevate each slice with impeccable quality, dazzling presentation, and flavors that wow. Dive into ingredient tastings, master production, and command the pizza oven like a maestro to deliver flawless results every time.

Job Description

• Ensure the quality, finishing, and presentation of all food product meet the company's standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• Basic proficiency in reading and writing English
• 10th standard pass or equivalent education preferred but not mandatory
• Previous experience in a pizza making environment is preferred.
• Strong attention to detail and commitment to quality control.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and time management skills.
• Knowledge of baking techniques and ingredients is an advantage.
• Ability to work independently and as part of a team.

Required Skills

Sourdough making Sourdough Pizza knowledge Pizza Making