Executive Pastry Chef

Glaze Bakehouse & Kitchen; Khordha; On-site; INR 500,000 - 800,000; Full time

Job summary

Glaze Bakehouse & Kitchen in Bhubaneswar seeks an Executive Pastry Chef to lead all pastry and bakery operations, overseeing recipe development, production planning, and daily preparation of breads, pastries, desserts, and specialty items.

This on-site, full-time role includes inventory control, ordering, cost management, food safety, staff supervision and training, and collaboration with the kitchen team for menu items and events.

Qualifications

• Proficient in breads, pastries and desserts.
• Solid culinary skills across all prep areas.
• Ability to develop and standardize recipes for consistency.
• Knowledge of food safety, hygiene and kitchen best practices.

Responsibilities

• Lead pastry and bakery operations including hands-on baking and decorating.
• Oversee recipe development and standardization for consistency.
• Plan production, inventory, ordering and cost control.
• Supervise, train and schedule pastry staff.
• Coordinate with kitchen team for menus and events and ensure high presentation quality.

Skills

Baking expertise

Culinary excellence

Team leadership

Recipes development

Food safety

Menu planning

Time management

Creativity

Education

Diploma in Culinary Arts

Baking & Pastry degree

Job description

Glaze Bakehouse & Kitchen is a modern bakery and kitchen focused on high-quality, artisanal pastries and baked goods. The team is dedicated to using fresh ingredients, precise techniques, and creative flavor combinations to deliver memorable guest experiences. The bakery values consistency, cleanliness, and attention to detail in every product. Joining Glaze Bakehouse & Kitchen means working in a professional environment that encourages culinary innovation and teamwork.

Role Description-

The Executive Pastry Chef is a full-time, on-site role based in Bhubaneswar, responsible for leading all pastry and bakery operations. This role oversees recipe development, production planning, and daily preparation of breads, pastries, desserts, and specialty items, ensuring consistent quality and presentation. The Executive Pastry Chef will manage inventory, ordering, and cost control, maintain food safety and hygiene standards, and supervise, train, and schedule pastry staff. Day-to-day tasks include hands-on baking and decorating, coordinating with the kitchen team on menu items and specials, and supporting events or catering needs as required.

Qualifications

• Strong bakery and baking skills, including experience with breads, pastries, and desserts.
• Proficiency in food preparation and cooking, with solid overall culinary skills.
• Demonstrated ability to develop recipes, standardize processes, and maintain product consistency.
• Knowledge of food safety, hygiene standards, and kitchen best practices.
• Experience leading a pastry or bakery team, including training and scheduling staff.
• Good organizational and time-management skills, with the ability to handle high-volume production.
• Creativity in flavor pairings, presentation, and seasonal or special menus.
• Diploma or degree in Culinary Arts, Baking & Pastry, or a related field, or equivalent professional experience.