Pastry Chef

Hilton Hotels; Kamrup Metropolitan; On-site; INR 380,000 - 620,000; Full time

Job summary

Hilton Hotels is seeking an experienced pastry chef to prepare and bake a variety of pastries, cakes, and desserts to the highest standards. You will develop new recipes, manage ingredient inventory, and collaborate with kitchen staff to ensure seamless service.

The role requires maintaining a clean, safe kitchen and guiding junior staff to grow their skills. Join a dynamic culinary team at Hilton Hotels where presentation and quality are paramount, and creativity is encouraged to keep menus

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts to the highest standards of quality and presentation.
• Develop new recipes and menus to keep up with current trends and customer preferences.
• Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Train and guide junior staff members to enhance their skills and knowledge.

Job description

• Prepare and bake a variety of pastries, cakes, and desserts to the highest standards of quality and presentation.
• Develop new recipes and menus to keep up with current trends and customer preferences.
• Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
• Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Train and guide junior staff members to enhance their skills and knowledge.