CDP/Commi 1 (Pastry and Bakery)

Delifrance India; Ludhiana; On-site; INR 180,000 - 280,000; Full time

Job summary

Delifrance India in Ludhiana is looking for a pastry/bakery specialist to assist in preparing high-quality pastries and bread. You will maintain a clean, organized kitchen and collaborate with chefs to ensure efficient food preparation and cooking.

The role requires strong knowledge of food safety, excellent communication, and the ability to work in a fast-paced environment while meeting deadlines and maintaining strict quality control. inventory management and stock control are also involved.

Qualifications

• Proven experience in pastry and bakery production.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and quality control skills.

Responsibilities

• Assist in preparing high-quality pastries and bread products.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure efficient food preparation and cooking.
• Develop new recipes and menus to enhance the company's product offerings.
• Ensure compliance with all health and safety regulations.
• Participate in inventory management and stock control.

Skills

Pastry bakery expertise

Food safety knowledge

Communication

Teamwork

Attention to detail

Time management

Job description

Roles and Responsibility

• Assist in preparing high-quality pastries and bread products.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure efficient food preparation and cooking.
• Develop new recipes and menus to enhance the company's product offerings.
• Ensure compliance with all health and safety regulations.
• Participate in inventory management and stock control.

Job Requirements

• Proven experience in food processing, preferably in pastry and bakery.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and quality control skills.