Project Coordinator - Civil

United Way Of Bengaluru; Bengaluru; On-site; INR 200,000 - 320,000; Full time

Job summary

United Way Of Bengaluru is seeking a hands-on pastry and bakery assistant to help craft high-quality pastries and bread, while keeping the kitchen clean and organized.

You will collaborate with chefs to ensure efficient food preparation, develop new recipes, contribute to menu enhancements, and uphold health and safety standards in a fast-paced Bengaluru kitchen.

This role requires attention to detail, strong teamwork, and reliable time management to meet deadlines in a dynamic environment.

Qualifications

• Proven experience in food processing, preferably in pastry and bakery.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and quality control skills.

Responsibilities

• Assist in preparing high-quality pastries and bread products.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure efficient food preparation and cooking.
• Develop new recipes and menus to enhance the company's product offerings.
• Ensure compliance with all health and safety regulations.
• Participate in inventory management and stock control.

Skills

Food safety

Teamwork

Communication

Attention to detail

Bakery knowledge

Job description

Roles and Responsibility

• Assist in preparing high-quality pastries and bread products.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure efficient food preparation and cooking.
• Develop new recipes and menus to enhance the company's product offerings.
• Ensure compliance with all health and safety regulations.
• Participate in inventory management and stock control.

Job Requirements

• Proven experience in food processing, preferably in pastry and bakery.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and quality control skills.