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Hyatt Hotels Corporation is seeking an Outlet Manager to oversee the daily operations of an assigned outlet in accordance with Hyatt International standards and brand concept. The role focuses on achieving guest satisfaction while managing costs and driving the outlet’s financial performance.
Ideal candidates will have a degree or diploma in Hospitality or restaurant management and at least 2 years of experience as Outlet Manager or Assistant Manager in a hotel or large restaurant, with a proven
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
The Standard, Mexico City | Mexico City , DIF , MX
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