Opportunity For Procurement lead

Paradise Food Court; Hyderabad; Vor Ort; INR 3.000.000 - 7.000.000; Vollzeit

Benefits dieser Stelle

Mediclaim Policy - Includes Family & 2

Life & Accident policy

Mobile Reimbursement

PF & Retirement benefits as per theact

Growth & Clear Promotion Path

Zusammenfassung

Paradise Food Court in Hyderabad seeks an experienced Procurement Lead to drive end-to-end procurement for a large QSR/restaurant chain, focusing on cost optimisation, supplier development, quality compliance and procurement transformation to improve margins and growth.

The role requires leadership of category management, strategic sourcing across food and indirect categories, and collaboration with R&D, Culinary, QA and Operations for new product development and value engineering.

Qualifikationen

• 15 to 20+ years of experience in Procurement, Strategic Sourcing or Supply Chain Management.
• Strong experience in QSR, restaurant chains, FMCG, food service, food manufacturing or retail.
• Proven track record in managing large-scale direct and indirect procurement spend.
• Strong expertise in category management, commodity sourcing, supplier development and commercial negotiations.
• Experience managing multi-location procurement operations and a diverse supplier base.
• Demonstrated achievements in cost savings, COGS improvement, supply assurance and working capital optimisation.
• Strong analytical, commercial, negotiation and stakeholder-management skills.
• Proven leadership experience in building and managing procurement teams.
• MBA / PGDM in Supply Chain Management, Procurement, Operations or a related discipline is preferred.

Aufgaben

• Develop and execute procurement strategies and annual category plans aligned with business objectives.
• Lead sourcing and category management for poultry, mutton, rice, flour, groceries, ingredients, edible oil, dairy, fruits and vegetables, frozen and processed foods, packaging, consumables, LPG, fuel, CAPEX and indirect procurement.
• Drive cost savings, COGS improvement, Purchase Price Variance (PPV), cost avoidance and inflation mitigation.
• Analyse commodity markets and price trends to develop effective sourcing, pricing and contracting strategies.
• Identify, evaluate and develop strategic suppliers, ensuring competitive pricing, dual sourcing and uninterrupted supply.
• Lead commercial negotiations, annual contracts, rate agreements, rebates and payment-term optimisation.
• Collaborate with R&D, Culinary, QA and Operations teams on new product development (NPD), value engineering and alternative sourcing.
• Ensure supplier compliance with food safety, quality, regulatory and sustainability standards.
• Monitor supplier performance through OTIF, fill rate, quality, cost and service-level KPIs.
• Drive procurement digitalisation through e-RFQ, e-auctions, Supplier Relationship Management (SRM), Procure-to-Pay (P2P), spend analytics and dashboards.
• Optimise inventory, minimum order quantities (MOQ), lead times and working capital.
• Establish procurement policies, governance frameworks, standard operating procedures and performance dashboards.
• Lead, mentor and develop a high-performing procurement and category management team, setting clear KRAs, targets and accountability.
• Build category expertise, develop talent and succession plans, and foster a performance-driven culture.

Jobbeschreibung

Company Description:

Beginning as a modest caf in 1953, Paradise Food Court Pvt. Ltd (Paradise Biryani) has grown into one of the most-admired restaurant chains in the country. It is an iconic fixture in Hyderabad, recognized for serving the best Biryani and award-winning cuisine loved for its purity and taste. With multiple formats including cafes, bakeries, and restaurants, Paradise ensures top-notch quality and hygiene standards. Recognized by respected media for authentic Hyderabadi cuisine, Paradise is poised for growth, opening new outlets in several cities across India in the coming years.

Job Summary:

We are looking for an experienced Procurement Lead to lead end-to-end procurement and strategic sourcing for a large QSR / restaurant chain. The role will focus on cost optimisation, supplier development, supply chain reliability, category management, quality compliance, and procurement transformation to improve margins and support business growth.

Key Responsibilities:

• Develop and execute procurement strategies and annual category plans aligned with business objectives.
• Lead sourcing and category management for poultry, mutton, rice, flour, groceries, ingredients, edible oil, dairy, fruits and vegetables, frozen and processed foods, packaging, consumables, LPG, fuel, CAPEX and indirect procurement.
• Drive cost savings, COGS improvement, Purchase Price Variance (PPV), cost avoidance and inflation mitigation.
• Analyse commodity markets and price trends to develop effective sourcing, pricing and contracting strategies.
• Identify, evaluate and develop strategic suppliers, ensuring competitive pricing, dual sourcing and uninterrupted supply.
• Lead commercial negotiations, annual contracts, rate agreements, rebates and payment-term optimisation.
• Collaborate with R&D, Culinary, QA and Operations teams on new product development (NPD), value engineering and alternative sourcing.
• Ensure supplier compliance with food safety, quality, regulatory and sustainability standards.
• Monitor supplier performance through OTIF, fill rate, quality, cost and service-level KPIs.
• Drive procurement digitalisation through e-RFQ, e-auctions, Supplier Relationship Management (SRM), Procure-to-Pay (P2P), spend analytics and dashboards.
• Optimise inventory, minimum order quantities (MOQ), lead times and working capital.
• Establish procurement policies, governance frameworks, standard operating procedures and performance dashboards.
• Lead, mentor and develop a high-performing procurement and category management team, setting clear KRAs, targets and accountability.
• Build category expertise, develop talent and succession plans, and foster a performance-driven culture.

Key Performance Indicators (KPIs)

• Procurement savings and cost optimisation
• Food cost, COGS and PPV improvement
• Inflation mitigation
• Supplier OTIF, fill rate and quality performance
• Supply continuity and stock-out reduction
• Contract coverage and compliance
• Working capital and inventory optimisation
• Supplier risk management and alternate sourcing
• Procurement digitalisation and process improvement
• Team productivity and capability development

Candidate Profile

• 15 to 20+ years of experience in Procurement, Strategic Sourcing or Supply Chain Management.
• Strong experience in QSR, restaurant chains, FMCG, food service, food manufacturing or retail.
• Proven track record in managing large-scale direct and indirect procurement spend.
• Strong expertise in category management, commodity sourcing, supplier development and commercial negotiations.
• Experience managing multi-location procurement operations and a diverse supplier base.
• Demonstrated achievements in cost savings, COGS improvement, supply assurance and working capital optimisation.
• Strong analytical, commercial, negotiation and stakeholder-management skills.
• Proven leadership experience in building and managing procurement teams.
• MBA / PGDM in Supply Chain Management, Procurement, Operations or a related discipline is preferred.

What We Offer - Perks & Benefits:

1. Mediclaim Policy - Includes Family & parents
2. Life & Accident policy
3. Mobile Reimbursement
4. PF & Retirement benefits as per the act
5. Growth & Clear Promotion Path