nutrition dietetics

Shri Sai Multispeciality Hospital; Moradabad; On-site; INR 350,000 - 550,000; Full time

Job summary

Shri Sai Multispeciality Hospital in Moradabad seeks a Nutrition Dietetics professional to assess and plan individualized nutrition care for inpatients and outpatients. You will work with the multidisciplinary team to develop therapeutic diets and document interventions according to hospital protocols.

The role includes delivering nutrition education to patients and families, coordinating with physicians and nursing staff, and supporting food service to ensure nutritionally appropriate meals.

Qualifications

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field; relevant licensure where applicable.
• Strong foundation in dietetics and nutrition; ability to develop evidence-based diet plans.
• Ability to deliver nutrition education to patients, families, and staff.
• Clear and empathetic communication with patients and colleagues.
• Understanding of Food & Beverage principles, menu planning, and portion control.
• Experience in hospital/clinical nutrition; familiarity with diabetes, cardiac, renal, and critical care diets.
• Accurate clinical documentation; adherence to hospital protocols and safety standards.
• Computer proficiency for recording patient data and reporting.

Responsibilities

• Provide individualized nutrition assessments, counseling, and diet planning.
• Evaluate nutritional status and monitor therapeutic diets.
• Coordinate with physicians and nursing staff on care plans.
• Document interventions per hospital protocols.
• Deliver nutrition education sessions to patients, families, and staff.
• Support food service teams to ensure nutritionally appropriate meals.
• Participate in quality initiatives related to nutrition and dietary care.

Skills

Dietetics & Nutrition

Nutrition Education

Communication skills

Menu planning

Dietary management

Education

Bachelor’s or Master’s in Dietetics/Nutrition

Job description

Company Description

Shri Sai Multispeciality Hospital is a healthcare organization serving the community from its base in Shivaji Nagar, Phaltan, Maharashtra, India. The hospital provides a range of multispeciality medical services with a focus on accessible, patient-centered care. Team members work in a collaborative environment alongside physicians, nurses, and allied health professionals to deliver comprehensive treatment. The hospital emphasizes ethical medical practice, quality standards, and continuous improvement in clinical care. Professionals joining the organization can expect a setting that values dedication, clinical excellence, and compassionate service.

Role Description

The Nutrition Dietetics professional will provide individualized nutrition assessment, counseling, and diet planning for inpatients and outpatients. Day-to-day responsibilities include evaluating nutritional status, developing and monitoring therapeutic diets, coordinating with physicians and nursing staff on patient care plans, and documenting interventions according to hospital protocols. The role also involves delivering nutrition education sessions to patients, families, and staff, supporting food service teams to ensure nutritionally appropriate meals, and participating in quality initiatives related to nutrition and dietary care. This is a full-time, on-site role based in Moradabad, requiring regular presence in clinical areas and close collaboration with the multidisciplinary care team.

Qualifications

• Strong foundation in Dietetics and Nutrition, with the ability to develop and manage evidence-based diet plans for diverse patient conditions.
• Ability to provide effective Nutrition Education, including designing patient education materials and conducting one-on-one or group counseling sessions.
• Clear and empathetic Communication skills for interacting with patients, families, and healthcare colleagues in a clinical setting.
• Understanding of Food & Beverage principles, including menu planning, portion control, and coordination with kitchen staff to meet dietary requirements.
• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from a recognized institution; relevant registration or licensure where applicable.
• Experience in a hospital or clinical nutrition setting is preferred, with familiarity in managing diets for conditions such as diabetes, cardiac disease, renal disorders, and critical care.
• Ability to maintain accurate clinical documentation, follow hospital protocols, and adhere to safety and hygiene standards.
• Proficiency in basic computer applications for recording patient data and preparing reports; willingness to participate in ongoing professional development.