Manager - Restaurant Project Architect

Belhem India Pvt Ltd; Mumbai; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Belhem India Pvt Ltd is seeking an experienced Architect/Interior Designer to lead layout development for dine-in restaurants and kitchen design, ensuring brand alignment and constructability. The role also covers creating comprehensive technical drawings and coordinating with multiple stakeholders to meet project goals.

You will supervise vendor interactions, ensure compliance with brand standards and regulatory norms, and contribute to value engineering while maintaining project timelines and

Qualifications

• Graduation or Diploma in Architecture or Interior Design.
• Min 10 years of experience in Dine In Restaurant & Kitchen Designing.
• Good knowledge in Autocad, Sketchup, Photoshop, Microsoft Office and 3D visualization software.

Responsibilities

• Layout & Concept Development: Create detailed restaurant layouts, first-cut spatial designs aligned with brand standards.
• Technical Working Drawings: Prepare GFC, MEP, civil, cabinetry, signage, and brand-specific drawings.
• Cross-Functional Coordination: Collaborate with internal teams, landlords, site engineers, BD, and external consultants.
• Vendor & Material Management: Review vendor shop drawings, manage material quality checks, SAP entries, and track deliveries.
• Compliance & Brand Standards: Ensure designs comply with brand guidelines, mall regulations, and local norms.
• Site Validation & Estimation: Visit sites to verify measurements, prepare BOQs, and create As-Built drawings.
• Value Engineering & Project Support: Support cost-saving VE initiatives while maintaining quality and timelines.
• Documentation & Tracking: Maintain project docs, revision histories, and master tracker sheets.

Skills

Cross-Functional Coordination

Education

Graduation or Diploma in Architecture or Interior Design

Tools

Autocad

Sketchup

Photoshop

Microsoft Office

3D visualization software

Job description

• Layout & Concept Development: Create detailed restaurant layouts, first-cut spatial designs, and creative interior concepts aligned with brand standards.
• Technical Working Drawings: Prepare comprehensive GFC (Good for Construction), MEP, civil, cabinetry, signage, and brand-specific technical drawings.
• Cross-Functional Coordination: Collaborate closely with internal teams, landlords, site engineers, business development, and external consultants.
• Vendor & Material Management: Review vendor shop drawings, manage material quality checks, process SAP entries, and track site material delivery.
• Compliance & Brand Standards: Ensure all designs comply with strict brand guidelines, operational goals, mall regulations, and local statutory norms.
• Site Validation & Estimation: Conduct site visits to verify physical measurements, prepare accurate BOQs (Bill of Quantities), and create final As-Built drawings.
• Value Engineering & Project Support: Support cost-saving value engineering initiatives while maintaining high design quality and project timelines.
• Documentation & Tracking: Maintain updated project documentation, revision history logs, and master tracker sheets shared across the project drive.
  

Requirements

Graduation or Diploma in Architecture or Interior Design

Min 10 years of experience in Dine In Restaurant & Kitchen Designing

Good knowledge in Autocad, Sketchup, Photoshop, Microsoft Office and 3D visualization software