Maintenance Executive

Leon Grill; Bengaluru; On-site; INR 450,000 - 650,000; Full time

Job summary

Leon Grill is seeking a proactive Maintenance Executive to oversee day-to-day maintenance across our Bangalore restaurant outlets. You will coordinate with vendors, technicians and service providers to ensure timely completion of maintenance work and minimal downtime.

You will handle electrical, plumbing, civil and kitchen equipment issues, conduct regular outlet visits, keep detailed records and support preventive maintenance programs.

Qualifications

• Experience in maintenance or facility management.
• Experience in QSR, restaurants, hospitality, retail or similar industries will be preferred.
• Basic knowledge of electrical, plumbing, civil and kitchen equipment maintenance.
• Good vendor coordination and follow-up skills.
• Strong problem-solving and communication skills.
• Willingness to travel across Bangalore outlets.

Responsibilities

• Handle day-to-day maintenance requests and follow-ups from restaurant outlets.
• Coordinate with vendors, technicians and service providers to ensure timely completion of maintenance work.
• Attend to electrical, plumbing, civil and kitchen equipment-related issues.
• Conduct regular outlet visits to identify maintenance requirements.
• Ensure timely resolution of breakdowns to minimise operational disruptions.
• Maintain records of maintenance requests, vendor visits, expenses and completed work.
• Follow up with vendors to ensure quality of service and timely closure of complaints.
• Support preventive maintenance activities across outlets.
• Coordinate with Restaurant Managers and Operations teams for maintenance requirements.

Skills

Maintenance

Facility management

Vendor coordination

Communication skills

Problem-solving

Travel willingness

QSR experience

Electrical knowledge

Plumbing knowledge

Kitchen equipment maintenance

Job description

Leon Grill is looking for a proactive and responsible Maintenance Executive to manage day-to-day maintenance requirements across restaurant outlets in Bangalore. The candidate will be responsible for coordinating with vendors, attending to maintenance requests and ensuring timely resolution of breakdowns and repair work.

Key Responsibilities

• Handle day-to-day maintenance requests and follow-ups from restaurant outlets.
• Coordinate with vendors, technicians and service providers to ensure timely completion of maintenance work.
• Attend to electrical, plumbing, civil, carpentry and kitchen equipment-related issues.
• Conduct regular outlet visits to identify maintenance requirements.
• Ensure timely resolution of breakdowns to minimise operational disruptions.
• Maintain records of maintenance requests, vendor visits, expenses and completed work.
• Follow up with vendors to ensure quality of service and timely closure of complaints.
• Support preventive maintenance activities across outlets.
• Coordinate with Restaurant Managers and Operations teams for maintenance requirements.

Desired Candidate Profile

• Experience in maintenance or facility management.
• Experience in QSR, restaurants, hospitality, retail or similar industries will be preferred.
• Basic knowledge of electrical, plumbing, civil and kitchen equipment maintenance.
• Good vendor coordination and follow-up skills.
• Strong problem-solving and communication skills.
• Willingness to travel across Bangalore outlets.