Kitchen Utility Professional

Sodexo; Sanand; On-site; INR 350,000 - 550,000; Full time

Job summary

Sodexo in India seeks a Kitchen Supervisor/Manager to lead kitchen staff, ensure high-quality food production and presentation, and maintain strict health and safety standards. You will implement inventory controls, collaborate with other departments, and act on customer feedback to enhance satisfaction.

The role requires coordinating with culinary teams and sustaining efficient kitchen operations in a busy hospitality environment.

Responsibilities

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job description

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.