Kitchen Utility Professional

Sodexo; Dindigul; On-site; INR 240,000 - 360,000; Full time

Job summary

Sodexo in India seeks an experienced kitchen supervisor to lead staff, ensure quality food preparation and presentation, and maintain a clean, safe kitchen environment.

You will develop inventory systems to minimize waste, coordinate with the culinary team, and work with other departments to deliver seamless service while acting on customer feedback to lift overall satisfaction.

Job description

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.